ChIP-exo和CRISPRi/a阐明了Pdr1和Yap1在酿酒酵母醋酸耐受中的作用。

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-04-23 Epub Date: 2025-03-04 DOI:10.1128/aem.01824-24
Ibai Lenitz, Christoph Börlin, Luca Torello Pianale, Darshan Balachandran, Jens Nielsen, Florian David, Verena Siewers, Yvonne Nygård
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引用次数: 0

摘要

酿酒酵母作为寄主生物在各种生物炼制中具有巨大的潜力。然而,在工业应用中,利用可再生植物生物质作为酵母的原料仍然是一个瓶颈,这主要是由于在生物质预处理过程中释放的醋酸等抑制物质的存在。暴露于乙酸会导致不同的细胞应激机制,其中一些是由转录因子指导的。本研究利用ChIP-exo和CRISPR干扰/激活(CRISPRi/a)技术研究了转录因子Pdr1和Yap1在醋酸耐受性中的作用。Pdr1是多效性药物反应的主要调节因子,而Yap1则控制氧化应激反应。crispr靶向YAP1的过表达使酿酒葡萄球菌具有更高的特异性生长速率,而基于crispr的PDR1下调被证明有利于在含乙酸的培养基中生长。ChIP-exo实验显示,在乙酸的存在下,Pdr1或Yap1与目标启动子的结合增加,并且大量启动子被任一转录因子结合。参与氨基酸合成或编码ABC转运体的基因启动子在乙酸存在下具有最高水平的结合富集。这些结果强调了通过改变转录因子编码基因的表达来开发更耐醋酸酵母的潜力,并展示了如何通过CRISPRi/a微调表达。将植物生物质转化为各种商品化学品和特种分子的生物技术是迈向生物经济的重要一步。这项研究强调了两个转录因子Pdr1和Yap1在酿酒酵母对醋酸的耐受性中的重要性,醋酸是使用木质纤维素生物质的生物过程中常见的抑制剂。利用CRISPR干扰/激活和ChIP-exo调控这些转录因子在醋酸胁迫下的表达和结合。该研究为酵母对醋酸的适应提供了新的见解,并为提高酵母在工业应用中的性能提供了途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

ChIP-exo and CRISPRi/a illuminate the role of Pdr1 and Yap1 in acetic acid tolerance in <i>Saccharomyces cerevisiae</i>.

ChIP-exo and CRISPRi/a illuminate the role of Pdr1 and Yap1 in acetic acid tolerance in <i>Saccharomyces cerevisiae</i>.

ChIP-exo and CRISPRi/a illuminate the role of Pdr1 and Yap1 in acetic acid tolerance in <i>Saccharomyces cerevisiae</i>.

ChIP-exo and CRISPRi/a illuminate the role of Pdr1 and Yap1 in acetic acid tolerance in Saccharomyces cerevisiae.

Budding yeast Saccharomyces cerevisiae has great potential as a host organism for various biorefinery applications. Nevertheless, the utilization of renewable plant biomass as feedstock for yeast in industrial applications remains a bottleneck, largely due to the presence of inhibitory substances such as acetic acid that are released in the biomass pretreatment processes. Exposure to acetic acid leads to different cellular stress mechanisms, several of which are directed by transcription factors. In this work, the role of the transcription factors Pdr1 and Yap1 in acetic acid tolerance was investigated using ChIP-exo and CRISPR interference/activation (CRISPRi/a). Pdr1 is the main regulator of the pleiotropic drug response, whereas Yap1 governs the oxidative stress response. CRISPRa targeting YAP1 for overexpression conferred a higher specific growth rate of S. cerevisiae, whereas CRISPRi-based downregulation of PDR1 proved to be beneficial for growth in medium containing acetic acid. ChIP-exo experiments showed increased binding of Pdr1 or Yap1 to their target promoters in the presence of acetic acid, and a large number of promoters were bound by either transcription factor. Promoters of genes involved in amino acid synthesis or encoding ABC transporters had the highest level of binding enrichment in the presence of acetic acid. The results highlight the potential for developing more acetic acid-tolerant yeast by altering the expression of transcription factor-encoding genes and demonstrate how expression can be fine-tuned by CRISPRi/a.IMPORTANCEBiotechnological conversion of plant biomass into a variety of commodity chemicals and specialty molecules is an important step towards a bioeconomy. This study highlights the importance of two transcription factors, Pdr1 and Yap1, in the tolerance of Saccharomyces cerevisiae to acetic acid, a common inhibitor in bioprocesses using lignocellulosic biomass. CRISPR interference/activation and ChIP-exo were used to manipulate the expression and binding of these transcription factors in response to acetic acid stress. The study provides new insights into adaptation to acetic acid and suggests ways to improve yeast performance in industrial applications.

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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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