温度和表面性质对铜上甲醇多晶层生长的影响

IF 3.3 3区 化学 Q2 CHEMISTRY, PHYSICAL
Michelle Sykes Akerman, Baran Eren
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Effect of Temperature and Surface Properties on the Growth of Crystalline Multilayers of Methanol on Copper

Effect of Temperature and Surface Properties on the Growth of Crystalline Multilayers of Methanol on Copper
Surface impurities can have a significant effect on the initial adsorption of adsorbates to a substrate. When the adsorbate is a hydrogen-bonding molecule, such as methanol, its ability to form hydrogen-bonded structures and networks on the surface may be affected as well. Here, polarization modulation infrared reflection absorption spectroscopy (PM-IRRAS) is used to explore how the surface properties and temperature affect the growth and structure of crystalline multilayer ices of methanol. Differences in the PM-IRRAS spectra for methanol films grown on bare Cu(111) and oxygen-precovered Cu(111) (Cu(111)/O) at two different adsorption temperatures (120 and 140 K) reveal that different structures of methanol ices are obtained under each set of conditions. The methanol-Cu(111) interaction is relatively weak. Methanol molecules form long-range hydrogen-bonded structures on Cu(111) at both 120 and 140 K. The preadsorption of oxygen on Cu(111) increases the interaction of methanol with the surface; at 120 K, the methanol molecules form hydrogen bonds with the surface, while at 140 K, the methanol molecules are dissociated into methoxy and water. In both cases, the formation of long-range hydrogen-bonded structures is hindered, and the subsequently adsorbed layers of methanol are relatively disordered. The most ordered methanol ices are grown on Cu(111) at 140 K, while the most disordered methanol ices are grown on Cu(111)/O at 120 K.
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来源期刊
The Journal of Physical Chemistry C
The Journal of Physical Chemistry C 化学-材料科学:综合
CiteScore
6.50
自引率
8.10%
发文量
2047
审稿时长
1.8 months
期刊介绍: The Journal of Physical Chemistry A/B/C is devoted to reporting new and original experimental and theoretical basic research of interest to physical chemists, biophysical chemists, and chemical physicists.
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