急性应激暴露对青年男性嗅觉歧视的任务特异性影响

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Lige Luo, Longxuan Zheng, Haiyang Yu, Qian Hu, Pengfei Han
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引用次数: 0

摘要

急性应激被认为会影响人类检测或识别气味的能力。然而,急性压力是否以及如何影响气味辨别仍然很少被探索。46名健康男性(平均年龄21.3±1.7岁)按随机顺序参加急性社会心理应激测试(社会评估压冷测试,SECPT)和对照组。采用“嗅探棒”识别测试、二元气味混合物识别任务(ABX任务)和对映体识别任务评估气味识别性能。在整个实验过程中测量唾液皮质醇、主观压力和情绪状态。实验结束后,受试者的“嗅探棒”辨别得分有所提高,但在ABX辨别任务和对映体辨别任务中没有超过机会水平的变化。此外,急性应激暴露后主观应激峰值水平与应激相关ABX辨别成绩下降呈负相关。此外,状态焦虑水平与应激诱导的樟脑(+)(−)歧视评分的增加呈正相关。这些结果讨论了任务的特点和复杂性的气味识别作为一种高阶认知能力。未来的研究应该调查气味的具体性质,以区分它们,以及它们如何受到急性压力的影响。在未来,与压力相关的情绪状态和气味质量判别的测量也应该被仔细考虑。此外,由于本研究仅包括男性参与者,因此应谨慎解释结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Task-Specific Effects of Acute Stress Exposure on Olfactory Discrimination in Young Men

Acute stress has been proposed to affect the ability to detect or identify odors in humans. However, whether and how acute stress affects odor discrimination remain less explored. Forty-six healthy males (mean age 21.3 ± 1.7 years) participated in an acute psychosocial stress (Socially Evaluated Pressor Cold Test, SECPT) and a control session in randomized order. Odor discrimination performances were assessed using the “Sniffin’ Sticks” discrimination test, the binary odor mixture discrimination task (ABX task), and the enantiomer discrimination task. Salivary cortisol, subjective stress, and emotional states were measured throughout the experiment. After the SECPT, participants showed an enhanced “Sniffin’ Sticks” discrimination score, but no changes beyond chance level were identified in the ABX discrimination task or enantiomer discrimination task. Moreover, there was a negative correlation between the peak level of subjective stress after acute stress exposure and a decrease in stress-related ABX discrimination performance. Furthermore, state anxiety level was positively associated with an increase in stress-induced camphor (+) (−) discrimination score. These results were discussed in light of task features and the complexity of odor discrimination as a high-order cognitive ability. Future studies should investigate the specific qualities of odors involved in discriminating between them and how they may be affected by acute stress. Stress-related emotional states and measurements of odor quality discrimination should also be taken into careful consideration in the future. Additionally, the results should be interpreted with caution as only male participants were included in this study.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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