基于渐进式空频注意蒸馏学习的食物多因素解耦识别

IF 8 2区 计算机科学 Q1 AUTOMATION & CONTROL SYSTEMS
Minkang Chai , Lu Wei , Zheng Qian , Ran Zhang , Ye Zhu , Baoqing Zhou
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引用次数: 0

摘要

随着图像识别技术在日常生活中的广泛应用,食品图像识别面临着种类繁多、形态复杂等挑战。特别是在处理食品表征中多因素耦合导致的相似食品之间的细微差异、类别不平衡、特征模糊、分类混乱等问题时,现有模型的识别精度和泛化能力仍有提高的空间。因此,构建一种既能准确区分食品类别,又能有效解决耦合因素复杂性的识别模型成为该领域的关键问题。为了应对这些挑战,我们提出了创新的渐进式空间频率蒸馏网络(PSFDNet)。该模型采用独特的多维渐进式学习策略,结合自适应空间频率注意机制,显著提高了复杂食物结构的特征提取和识别能力。此外,我们引入了食物相关评价损失,有效地解耦了食物特征之间的相互干扰,从而提高了食物图像识别的准确性和鲁棒性。大量的实验验证了PSFDNet在数据集上的出色表现,Top-1的识别准确率显著提高0.87%,推理速度显著提高50%。特别是在识别特征高度耦合和类别极度不平衡的食物图像时,PSFDNet比其他方法表现出显著的性能优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food multi-factor decoupling recognition based on progressive spatial-frequency attention distillation learning
With the widespread application of image recognition technology in daily life, food image recognition faces challenges such as diverse categories and complex forms. Particularly when dealing with subtle differences between similar food items, imbalanced categories, feature ambiguities, and classification confusion caused by the coupling of multiple factors in food representation, existing models still have room for improvement in their recognition accuracy and generalization ability. Therefore, constructing a recognition model that can precisely differentiate food categories while effectively addressing the complexities of coupled factors has become a key issue in this field. In response to these challenges, we propose the innovative Progressive Spatial-Frequency Distillation Network (PSFDNet). By utilizing a unique multidimensional progressive learning strategy combined with an adaptive spatial-frequency attention mechanism, the model significantly enhances its feature extraction and discrimination capabilities within complex food structures. Additionally, we introduce the food correlation evaluation loss to decouple the mutual interference among food features effectively, thereby improving the accuracy and robustness of food image recognition. Extensive experiments verified the outstanding performance of PSFDNet across datasets, demonstrating a notable increase of 0.87% in the Top-1 recognition accuracy and a 50% increase in inference speed. Particularly in recognizing food images characterized by highly coupled features and extremely imbalanced categories, PSFDNet exhibited significant performance advantages over other methods.
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来源期刊
Engineering Applications of Artificial Intelligence
Engineering Applications of Artificial Intelligence 工程技术-工程:电子与电气
CiteScore
9.60
自引率
10.00%
发文量
505
审稿时长
68 days
期刊介绍: Artificial Intelligence (AI) is pivotal in driving the fourth industrial revolution, witnessing remarkable advancements across various machine learning methodologies. AI techniques have become indispensable tools for practicing engineers, enabling them to tackle previously insurmountable challenges. Engineering Applications of Artificial Intelligence serves as a global platform for the swift dissemination of research elucidating the practical application of AI methods across all engineering disciplines. Submitted papers are expected to present novel aspects of AI utilized in real-world engineering applications, validated using publicly available datasets to ensure the replicability of research outcomes. Join us in exploring the transformative potential of AI in engineering.
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