重症监护营养学的历史

IF 3 3区医学 Q2 CRITICAL CARE MEDICINE

Critical Care Clinics Pub Date : 2024-10-18 DOI:10.1016/j.ccc.2024.09.001

Robert G. Martindale MD, PhD , Ryan T. Hurt MD, PhD , Manpreet Mundi MD , Stephen A. McClave MD

引用次数: 0

摘要

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The History of Critical Care Nutrition

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来源期刊

Critical Care Clinics 医学-危重病医学

CiteScore

8.00

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Critical Care Clinics updates you on the latest trends in patient management, keeps you up to date on the newest advances, and provides a sound basis for choosing treatment options. Published four times a year—in January, April, July, and October—each issue focuses on a single topic in critical care, including cardiac emergencies, sepsis, infectious diseases, shock and trauma, neurologic problems, toxicology, pulmonary disorders, intensive care procedures, and patient observation. Critical Care Clinics is also an ideal resource for those in the fields of anesthesia, emergency medicine, and respiratory medicine.