重症监护中的营养——我们现在在哪里？

IF 3 3区医学 Q2 CRITICAL CARE MEDICINE

Critical Care Clinics Pub Date : 2024-11-22 DOI:10.1016/j.ccc.2024.11.004

Paul E. Wischmeyer MD, EDIC, FASPEN, FCCM, Emma J. Ridley BNutriDietet, APD, MPH, PhD

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrition in Critical Care—Where Are We Now?

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来源期刊

Critical Care Clinics 医学-危重病医学

CiteScore

8.00

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Critical Care Clinics updates you on the latest trends in patient management, keeps you up to date on the newest advances, and provides a sound basis for choosing treatment options. Published four times a year—in January, April, July, and October—each issue focuses on a single topic in critical care, including cardiac emergencies, sepsis, infectious diseases, shock and trauma, neurologic problems, toxicology, pulmonary disorders, intensive care procedures, and patient observation. Critical Care Clinics is also an ideal resource for those in the fields of anesthesia, emergency medicine, and respiratory medicine.