基于人工智能的饮食:在代谢功能障碍相关脂肪变性肝病的营养治疗中的作用?

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS
Tugce Ozlu Karahan, Emre Batuhan Kenger, Yusuf Yilmaz
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引用次数: 0

摘要

代谢功能障碍相关的脂肪变性肝病(MASLD)是一个日益增长的全球健康问题。这种疾病的有效管理在很大程度上依赖于生活方式的改变和饮食干预。在这项研究中,我们试图根据目前的指南建议,评估由ChatGPT (gpt - 40)生成的MASLD饮食计划。方法采用ChatGPT根据年龄、性别、身高、体重和瞬时弹性图参数等个体特征,为48例模拟MASLD患者制定单日膳食计划。根据具体疾病指南评估计划的适当性。结果ChatGPT计划的菜单平均能量含量为1596.9±141.5 kcal,平均准确率为91.3±11.0%;纤维含量为22.0±0.6 g,平均准确率为88.1±2.5%。然而,他们的蛋白质、脂肪和饱和脂肪酸水平都有所升高。相反,碳水化合物含量较低。ChatGPT建议肥胖患者减肥,但没有将这一建议扩展到正常体重和超重个体。值得注意的是,没有关于地中海饮食和体育锻炼的建议。结论ChatGPT在制定MASLD治疗饮食计划方面具有潜力。然而,常量营养素分布的差异和关键循证建议的遗漏突出了进一步完善的必要性。为了提高人工智能工具在饮食建议方面的有效性,必须改进与既定指南的一致性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Artificial Intelligence-Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction-Associated Steatotic Liver Disease?

Background

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing global health concern. Effective management of this condition relies heavily on lifestyle modifications and dietary interventions. In this study, we sought to evaluate the dietary plans for MASLD generated by ChatGPT (GPT-4o) according to current guideline recommendations.

Methods

ChatGPT was used to create single-day meal plans for 48 simulated patients with MASLD, tailored to individual characteristics such as age, gender, height, weight and transient elastography parameters. The plans were assessed for appropriateness according to disease-specific guidelines.

Results

The mean energy content of the menus planned by ChatGPT was 1596.9 ± 141.5 kcal with a mean accuracy of 91.3 ± 11.0%, and fibre content was 22.0 ± 0.6 g with a mean accuracy of 88.1 ± 2.5%. However, they exhibited elevated levels of protein, fat and saturated fat acids. Conversely, the carbohydrate content was lower. ChatGPT recommended weight loss for obese patients but did not extend this advice to normal-weight and overweight individuals. Notably, recommendations for a Mediterranean diet and physical activity were absent.

Conclusions

ChatGPT shows potential in developing dietary plans for MASLD management. However, discrepancies in macronutrient distributions and the omission of key evidence-based recommendations highlight the need for further refinement. To enhance the effectiveness of AI tools in dietary recommendations, alignment with established guidelines must be improved.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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