“不只是有需要的学生”:一项名义上的小组技术研究的结果,研究了父母对澳大利亚学校提供的膳食系统的需求

IF 2.6 3区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Alexandra C. Manson , Rebecca K. Golley , Dimity C. Dutch , Brittany J. Johnson
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引用次数: 0

摘要

在澳大利亚,越来越多的人对在全国范围内采用学校提供的膳食感兴趣;然而,父母的观点并没有得到很好的理解。本研究旨在了解潜在的学校供餐系统对澳大利亚小学生家长的最重要特征。方法与澳大利亚小学学龄儿童看护人一起举办虚拟名义小组技术研讨会,以识别、讨论和优先考虑特征。与参与者合作记录和整理讨论,并收集引用。最受欢迎的特征使用相对重要性进行评分。结果5个研讨会共25名参与者确定了28个不同的特征,对一个全面的,设计良好的系统感兴趣。优先考虑的特征是营养(重要性得分0.46)、成本(0.42)、病耻感(0.32)、饮食需求(0.29)以及可持续性和浪费(0.25)。研究结果表明,家长接受学校提供的膳食有多种考虑因素。优先考虑的特点与国际和当地的倡议一致,表明可行的战略,告知可接受的澳大利亚学校食品转型。对公共卫生的影响提供普遍可得、可获得和营养的膳食符合父母的价值观,并创造机会对公共卫生产生影响。研究结果可用于为学校食品方案的设计提供信息,并得到国际和地方使用的实施战略的支持,有助于实现最佳的儿童和家长健康结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
“Not just students in need”: Findings from a nominal group technique study of what parents want in an Australian school-provided meal system

Objective

Interest in national adoption of school-provided meals is growing across Australia; however, parent perspectives are not well understood. This study aimed to understand the most important features of a potential school-provided meal system to parents of primary school children in Australia.

Methods

Virtual Nominal Group Technique workshops with Australian caregivers of primary school-aged children were held to identify, discuss and prioritise features. Discussions were noted and collated collaboratively with participants, with quotes collected. Top voted features were scored using relative importance.

Results

Five workshops with 25 total participants identified 28 diverse features, with interest in a comprehensive, well-designed system. Priority features were nutrition (importance score 0.46), cost (0.42), stigma considerations (0.32), catering to dietary requirements (0.29) and sustainability and waste (0.25).

Conclusions

Findings demonstrated the diverse considerations for a parent-accepted school-provided meal. Prioritised features align with initiatives internationally and locally, indicating feasible strategies to inform an acceptable Australian school food transformation.

Implications for public health

Provision of universally available, accessible and nutritious meals aligns with parent values and creates opportunity for public health impact. Findings can be used to inform the design of school food programs, supported by implementation strategies used internationally and locally, conducive to optimum child and parent health outcomes.
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来源期刊
Australian and New Zealand Journal of Public Health
Australian and New Zealand Journal of Public Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
4.20
自引率
5.70%
发文量
121
审稿时长
6-12 weeks
期刊介绍: The Australian and New Zealand Journal of Public Health (ANZJPH) is concerned with public health issues. The research reported includes formal epidemiological inquiries into the correlates and causes of diseases and health-related behaviour, analyses of public policy affecting health and disease, and detailed studies of the cultures and social structures within which health and illness exist. The Journal is multidisciplinary and aims to publish methodologically sound research from any of the academic disciplines that constitute public health.
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