{"title":"缓释纳米颗粒(CS/HNT-32)的合成及活性食品包装膜的制备","authors":"Yuemei Zhang, Lixin Lu","doi":"10.1007/s10068-024-01730-w","DOIUrl":null,"url":null,"abstract":"<div><p>To improve loading efficiency and extend the release of carvacrol (Car) for prolonged food preservation, a nanocarrier (NP2) was developed with an encapsulated layer by surface modification of modified HNT (NP1) through silica hydroxylation with chitosan (CS). The study revealed that the tubular structure of the nanotube remained intact post-etching treatment, resulting in a loading efficiency of Car up to 32%, which was 4.6 times higher than untreated HNT. Subsequently, NP2 was successfully prepared and maintained stable loading efficiency. To further understand the loading mechanism of Car by HNT, molecular modeling was utilized to examine the molecular-level interactions, specifically focusing on the hydrogen bonds formed by hydroxyl groups. The resulting nanocomposites (NP2-Car) displayed UV and thermal protection properties. By incorporating NP2-Car into a CS matrix, an active film (CS/NP2-Car) with effective slow-release and antimicrobial capabilities was created, demonstrating its potential for food preservation applications.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 4","pages":"945 - 957"},"PeriodicalIF":2.4000,"publicationDate":"2024-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film\",\"authors\":\"Yuemei Zhang, Lixin Lu\",\"doi\":\"10.1007/s10068-024-01730-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>To improve loading efficiency and extend the release of carvacrol (Car) for prolonged food preservation, a nanocarrier (NP2) was developed with an encapsulated layer by surface modification of modified HNT (NP1) through silica hydroxylation with chitosan (CS). The study revealed that the tubular structure of the nanotube remained intact post-etching treatment, resulting in a loading efficiency of Car up to 32%, which was 4.6 times higher than untreated HNT. Subsequently, NP2 was successfully prepared and maintained stable loading efficiency. To further understand the loading mechanism of Car by HNT, molecular modeling was utilized to examine the molecular-level interactions, specifically focusing on the hydrogen bonds formed by hydroxyl groups. The resulting nanocomposites (NP2-Car) displayed UV and thermal protection properties. By incorporating NP2-Car into a CS matrix, an active film (CS/NP2-Car) with effective slow-release and antimicrobial capabilities was created, demonstrating its potential for food preservation applications.</p></div>\",\"PeriodicalId\":566,\"journal\":{\"name\":\"Food Science and Biotechnology\",\"volume\":\"34 4\",\"pages\":\"945 - 957\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10068-024-01730-w\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-024-01730-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
To improve loading efficiency and extend the release of carvacrol (Car) for prolonged food preservation, a nanocarrier (NP2) was developed with an encapsulated layer by surface modification of modified HNT (NP1) through silica hydroxylation with chitosan (CS). The study revealed that the tubular structure of the nanotube remained intact post-etching treatment, resulting in a loading efficiency of Car up to 32%, which was 4.6 times higher than untreated HNT. Subsequently, NP2 was successfully prepared and maintained stable loading efficiency. To further understand the loading mechanism of Car by HNT, molecular modeling was utilized to examine the molecular-level interactions, specifically focusing on the hydrogen bonds formed by hydroxyl groups. The resulting nanocomposites (NP2-Car) displayed UV and thermal protection properties. By incorporating NP2-Car into a CS matrix, an active film (CS/NP2-Car) with effective slow-release and antimicrobial capabilities was created, demonstrating its potential for food preservation applications.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.