银纳米粒子(AgNPs)作为纳米激发子促进了茉莉中一些重要酚类化合物和精油的生成

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Yasemin Coskun, Goncagul Kapdan
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引用次数: 0

摘要

纳米颗粒(NPs)是植物生物技术中众所周知的生物刺激剂,用于增强植物的物理特性并对其产生积极作用。在植物组织培养体系中使用最合适的NP类型、有效剂量和大小是关键。在本研究中,不同浓度的银纳米粒子(AgNPs;0、25、50、75和100 μg L−1)作为诱导子在愈伤组织培养中进行了实验,目的是提高柠檬香蜂草(Melissa officinalis L.)次生代谢产物的产生。根据所获得的结果,与对照组相比,所有施用的愈伤组织形成率都有所增加。50 μg L−1处理的愈伤组织数量、重量和直径最高。愈伤组织结构致密,颜色呈绿色。然而,在25 μg L−1的处理下,芳香化合物、一般化合物和芳香化合物显著增加。咖啡酸、绿原酸、原儿茶酸、橙皮苷和对香豆酸等酚类化合物在75 μg L−1 AgNP中含量增加最多,迷迭香酸类化合物在50 μg L−1 AgNP中含量增加最多。研究发现,AgNP的应用是在体外增加药用和芳香植物(如柠檬香蜂草)次生代谢物产量的有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

Nanoparticles (NPs) are well-known biostimulants in plant biotechnology, utilised to enhance the physical properties of plants and exhibit positive effects on them. The important key role is the most suitable type, effective dose and size of NP to be used in plant tissue culture systems. In this study, various concentrations of silver nanoparticles (AgNPs; 0, 25, 50, 75 and 100 μg L−1) were tested as elicitors in callus culture with the aim of enhancing secondary metabolite production in lemon balm (Melissa officinalis L.). According to the results obtained, callus formation rates have shown an increase in all applications compared to the control group. The highest callus formation, weight and diameter were observed in 50 μg L−1 application. In this application, the callus structure was compact and its colour was green. However, the aromatic compounds, neral and geranial increased significantly in 25 μg L−1 application. The maximum increase in phenolic compounds such as caffeic acid, chlorogenic acid, proto-catechic acid, hesperidin and p-coumaric acid was observed in the 75 μg L−1 AgNP and the highest increase in rosmarinic acid compound was determined in the 50 μg L−1 application. The study found that AgNP applications are an effective method for increasing the production of secondary metabolites in medicinal and aromatic plants, such as lemon balm, in vitro.

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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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