肉桂醛对猪链球菌2型的抑菌抑毒作用。

IF 3.7 2区 生物学 Q2 MICROBIOLOGY
Microbiology spectrum Pub Date : 2025-04-01 Epub Date: 2025-02-13 DOI:10.1128/spectrum.02561-24
Lexin Zhu, Zhishu He, Mengqing Li, Jixin Xu, Wei Ding, Wenzhen Zeng, Xiaowu Jiang
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引用次数: 0

摘要

猪链球菌2型(SS2)是一种重要的人畜共患病原体。猪链球菌分离株中抗菌素耐药性的日益流行对公共卫生构成威胁。本文研究了肉桂中天然化合物肉桂醛(cinnamaldehyde, CA)对SS2的抑菌活性和治疗潜力。CA在SS2中表现出显著的抗菌活性,最低抑制浓度为0.25µg/mL,抗菌后作用时间延长7 h以上。经CA处理后,细菌细胞膜通透性增加,SS2蛋白合成受阻,CA能有效阻止生物膜的形成。CA处理可能通过与suilysin蛋白的相互作用降低了SS2细胞中suilysin表达和分泌的关键毒力因子。CA处理能显著减轻SS2诱导的上皮HEp-2和吞噬细胞RAW264.7的细胞毒性。在小鼠感染模型中,CA对致病的SS2毒株有减弱作用,表现为HEp-2细胞黏附降低,RAW264.7和小鼠全血清除率提高,小鼠存活率提高。CA治疗小鼠存活率提高50%,超过传统氨苄西林治疗对照组,具有治疗效果。研究了CA治疗后临床症状和组织病理学表型的缓解,以及小鼠器官中细菌负荷的减少。总之,本研究发现肉桂醛是一种新的抗SS2的抗菌化合物,具有潜在的治疗保护作用,为控制SS2的流行和感染提供了一种替代药物。重要性:由猪链球菌2型(SS2)引起的广泛感染由于其人畜共患的性质在公共卫生领域引起了极大的关注。近年来,在畜牧业的背景下,SS2的抗微生物药物抗性表型已经出现并加剧。草药化合物和药用植物越来越被认为是缓解或解决抗菌素耐药性带来的挑战的有希望的治疗替代品。本研究的目的是探索一种新的肉桂醛化合物,该化合物具有显著的抗菌活性和潜在的抗SS2感染的治疗保护作用。本研究创新性地发现,肉桂醛的杀菌作用与其抗毒策略有关,如靶向SS2的关键毒力因子,对抗细菌感染过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial and antivirulence function of cinnamaldehyde against Streptococcus suis type 2.

Streptococcus suis type 2 (SS2) is an important zoonotic pathogen for swine and humans. The increasing prevalence of antimicrobial resistance in S. suis isolates poses a threat to public health. This study investigated the antimicrobial activity and therapeutic potential of cinnamaldehyde (CA), a natural compound from cinnamon, against SS2. CA showed significant antimicrobial activity with a minimal inhibition concentration of 0.25 µg/mL and prolonged post-antibiotic effect of over 7 h in SS2. Increased bacterial cell membrane permeability and blocked protein synthesis of SS2 were observed after being treated with CA. CA could effectively prevent biofilm formation. CA treatment reduced the crucial virulence factor of suilysin expression and secretion in SS2 cells through a probable interaction with the suilysin protein. CA treatment could prominently alleviate both epithelial HEp-2 and phagocytic RAW264.7 cell cytotoxicity induced by SS2. The pathogenic SS2 strain was attenuated by CA, as demonstrated by the diminished adherence in HEp-2 cells, increased clearance by RAW264.7 and mice whole blood, and improved survival rate in a mouse infection model. CA possessed therapeutic efficacy since the CA treatment exhibited a 50% improvement in mouse survival rate, which surpassed the traditional ampicillin therapy control group. Alleviated clinical symptoms and histopathological phenotypes, with reduced bacterial burden in mouse organs after CA treatment, were examined. Overall, this study identified cinnamaldehyde as a novel antibacterial compound against SS2 with potential therapeutic protective effects, offering an alternative drug for controlling SS2 prevalence and infection.

Importance: Widespread infections caused by Streptococcus suis type 2 (SS2) have garnered significant attention in the realm of public health due to their zoonotic nature. In recent years, antimicrobial resistance phenotypes in SS2 have emerged and intensified within the context of animal husbandry. Herbal compounds and medicinal plants are increasingly recognized as promising therapeutic alternatives for mitigating or addressing the challenges posed by antimicrobial resistance. The aim of this present study was to explore a novel compound of cinnamaldehyde, which obtained significant antimicrobial activity and potential therapeutic protective effect against SS2 infection. The research has made an innovative discovery that the bactericidal effect of cinnamaldehyde is associated with its antivirulence strategies, such as targeting the key virulence factors of SS2 and countering the bacterial infection process.

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来源期刊
Microbiology spectrum
Microbiology spectrum Biochemistry, Genetics and Molecular Biology-Genetics
CiteScore
3.20
自引率
5.40%
发文量
1800
期刊介绍: Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.
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