Juan Ernesto Ramírez Juárez, Ángel Alfonso Villalobos de Alba, Roxana Ramírez Rodríguez, Juan Armando Flores de la Torre, Víctor Hugo Baltazar Hernandez, Francisco J. Cervantes
The role of chloride in calcium precipitation from drinking groundwater
BACKGROUND
Chloride is present in many water sources. In addition, the use of hypochlorite as a disinfectant for drinking water increases its chloride concentration. However, the effect of this prevalent ion on Ca precipitation in drinking water is poorly described, and its effect, as a function of the Ca/Mg ratio, which drives Ca precipitation, has not been studied. Accordingly, Ca precipitation was studied using batch assays at different concentrations of chloride and hypochlorite for Ca/Mg ratios of 4.0 and 1.1. The assays were performed at 20 and 25 °C. Chemical speciation analysis was performed using Visual MINTEQ software, and precipitates derived from the process were analyzed by X-ray diffraction.
RESULTS
Ca precipitation was influenced by the Cl− concentration, causing an oversaturation of CaCO3 with a trend to a maximum. The highest Ca precipitation was achieved at a Ca/Mg ratio of 4.0, obtained at an initial Cl− concentration of 50 mg L−1, both at 20 and 25 °C. For a Ca/Mg ratio of 1.1, the highest precipitation occurred at initial Cl− concentrations of 10–15 mg L−1 at 20 °C and 20 mg L−1 at 25 °C. In ClO− experiments, Ca precipitation increases proportionally with hypochlorite dosage. Greater Ca precipitation is observed at Ca/Mg = 4.0 compared to Ca/Mg = 1.1. The proportion of aragonite or calcite in the precipitates obtained depends on the presence of Cl− and ClO− as well as on the Ca/Mg ratio.
期刊介绍:
Journal of Chemical Technology and Biotechnology(JCTB) is an international, inter-disciplinary peer-reviewed journal concerned with the application of scientific discoveries and advancements in chemical and biological technology that aim towards economically and environmentally sustainable industrial processes.