木虱幼虫对葡萄表面的破坏:与抗性和破枝次数的关系

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Andrea Antolín-Rodríguez, Laura Zanfaño, Guzmán Carro-Huerga, Pedro A. Casquero, Marcos Guerra, Carmen Vega-Valdés, Julia García-González, Andrés Juan-Valdés
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引用次数: 0

摘要

背景和目的:伊比利亚半岛的主要葡萄酒产区受到木trechus arvicola的影响,木trechus arvicola是一种害虫,由于摄入维管组织而导致葡萄园(Vitis vinifera)的结构和生物力学损伤。方法与结果:采用压缩试验和弯曲试验,评价受小蠹幼虫影响的木材的力学性能。受损树干木材样品的破损截面(DS)大于树枝木材样品。抗压强度与DS交互作用产生显著差异,表明DS与枝条阻力损失有较强的关系。枝材样品(新鲜和干燥)的加载(时间1)和断裂(时间2)次数随着DS的增加而减少;然而,在时间2中观察到显著差异,这表明,在分支中,DS导致更大的脆弱性。未损伤树枝木材样品的最大弯矩高于损伤树枝木材样品(干燥或新鲜);这说明未被破坏的木材纤维的抗虫性比被幼虫攻击的木材纤维弱。结论:葡萄的重量和/或采收机在受影响的树枝上施加的振动会造成生产损失,给酒庄或受影响的葡萄园的所有者造成严重的经济损失,因此,可以建议每年切除受影响的部分,以避免在第一次虫害袭击时因其维管组织的摄入而导致死木的积累。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times

Background and Aims: The main wine-producing areas of the Iberian Peninsula are affected by Xylotrechus arvicola, an insect pest species which causes structural and biomechanical damage in vineyards (Vitis vinifera) due to the ingestion of vascular tissues.

Methods and Results: To evaluate the mechanical properties of wood affected by X. arvicola larvae, we performed compressive and flexural tests. Damaged trunk wood samples presented a larger damaged section (DS) than that in branch wood samples. The compressive strength × DS interaction yielded significant differences, which suggest a stronger relationship between DS and loss of resistance in branches. Both loading (Time 1) and breakage (Time 2) times decreased as DS increased for branch wood samples (fresh and dry); however, significant differences were observed in Time 2, suggesting that, in branches, DS causes greater fragility. Maximum bending moment was higher in undamaged branch wood samples than that in damaged ones (dry or fresh); this demonstrates that undamaged wood fibers are less resistant than those attacked by X. arvicola larvae.

Conclusions: The grape weight and/or the vibration applied by harvesting machines in affected wood branches can produce production losses and cause serious economic losses to the wineries or owners of the affected vineyards and, therefore, could be recommended to remove annually the affected parts to avoid the accumulation of dead wood due to the ingestion of its vascular tissues at the first insects attacks.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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