屏幕之外:探索社交媒体影响者、数字食品营销和性别对青少年饮食的影响的动态。

PLOS digital health Pub Date : 2025-02-05 eCollection Date: 2025-02-01 DOI:10.1371/journal.pdig.0000729
Ashley Amson, Mariangela Bagnato, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Christine White, Lana Vanderlee, David Hammond, Monique Potvin Kent
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引用次数: 0

摘要

青少年肥胖仍然是一个公共卫生问题,不健康的食品营销加剧了这一问题,尤其是在数字平台上。社交媒体影响者越来越多地用于数字营销,但他们的影响仍未得到充分研究。本研究探讨了受男性和女性青少年欢迎的社交媒体网红所使用的营销技巧类型,包括食品/品牌、最受欢迎的食品类别、特色产品的健康程度等内容的发布频率。通过分析这些因素,该研究旨在从性别角度更深入地了解社交媒体网红营销如何影响青少年的饮食选择和健康结果,揭示食品营销中一个重要但未被充分探索的方面。对2021年6月1日至2022年5月31日期间,在Instagram、TikTok、YouTube (N = 1373)上受到男女青少年(13 ~ 17岁)欢迎的前3名社交媒体(sns)网红发布的帖子进行了内容分析。描述性统计用于计算包含食品/品牌、促销食品类别、产品健康和营销技巧的帖子的频率。加拿大卫生部的营养概况模型根据产品的糖、钠和饱和脂肪含量将产品分为健康和不健康两类。受男性欢迎的网红每2.5个帖子中有1个食品/品牌,而受女性欢迎的网红每6.1个帖子中有1个。水(27%的帖子)是受女性欢迎的网红的主要食物类别,而餐馆(24%的帖子)则是男性的主要食物类别。受男性欢迎的网红更常发布不太健康的食品(89%对54%)。营销技巧各不相同:受女性欢迎的网红使用歌曲或音乐(53%对26%),其他网红(26%对11%),吸引有趣或酷(26%对13%),病毒式营销(29%对19%),以及吸引美(11%对0%)更常见。受男性欢迎的网红更常用的是号召性行动(27%对6%)和价格促销(8%对1%)。社交媒体影响者在塑造青少年的饮食偏好和行为方面发挥着作用。了解性别动态对于制定有针对性的干预措施、政策和教育举措至关重要,这些举措旨在促进青少年选择更健康的食物。政策工作应侧重于规范不健康食品营销,解决针对性别的目标定位问题,并为青少年营造一个健康的社交媒体环境,以支持更健康的饮食模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets.

Adolescent obesity remains a public health concern, exacerbated by unhealthy food marketing, particularly on digital platforms. Social media influencers are increasingly utilized in digital marketing, yet their impact remains understudied. This research explores the frequency of posts containing food products/brands, the most promoted food categories, the healthfulness of featured products, and the types of marketing techniques used by social media influencers popular with male and female adolescents. By analyzing these factors, the study aims to provide a deeper understanding of how social media influencer marketing might contribute to dietary choices and health outcomes among adolescents, from a gender perspective, shedding light on an important yet underexplored aspect of food marketing. A content analysis was conducted on posts made between June 1, 2021, and May 31, 2022, that were posted by the top three social media influencers popular with males and female adolescents (13-17) on Instagram, TikTok, and YouTube (N = 1373). Descriptive statistics were used to calculate frequencies for posts containing food products/brands, promoted food categories, product healthfulness, and marketing techniques. Health Canada's Nutrient Profile Model was used to classify products as either healthy or less healthy based on their content in sugar, sodium, and saturated fats. Influencers popular with males featured 1 food product/brand for every 2.5 posts, compared to 1 for every 6.1 posts for influencers popular with females. Water (27% of posts) was the primary food category for influencers popular with females, while restaurants (24% of posts) dominated for males. Influencers popular with males more commonly posted less healthy food products (89% vs 54%). Marketing techniques varied: influencers popular with females used songs or music (53% vs 26%), other influencers (26% vs 11%), appeals to fun or coolness (26% vs 13%), viral marketing (29% vs 19%), and appeals to beauty (11% vs 0%) more commonly. Influencers popular with males more commonly used calls-to-action (27% vs 6%) and price promotions (8% vs 1%). Social media influencers play a role in shaping adolescents' dietary preferences and behaviors. Understanding gender-specific dynamics is essential for developing targeted interventions, policies, and educational initiatives aimed at promoting healthier food choices among adolescents. Policy efforts should focus on regulating unhealthy food marketing, addressing gender-specific targeting, and fostering a healthy social media environment for adolescents to support healthier dietary patterns.

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