{"title":"喜马偕尔邦Kullu山谷以苹果为基础的农林复合系统增强碳固存和微生物活动","authors":"Manvi Acharya, Kamal Sharma, Dushyant Kumar Sharma, Anil Kumar Dhiman, Vivek Sharma, Richa Salwan","doi":"10.1002/jpln.202400369","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Integrating fruit trees is among the promising agroforestry technologies. Intercropping of fruit trees with remunerative crops, particularly vegetables, could generate higher income for farmers.</p>\n </section>\n \n <section>\n \n <h3> Aim</h3>\n \n <p>The present study involves the assessment of apple-based agroforestry systems integrated with various agricultural crops such as black gram, capsicum, tomato, and brinjal and evaluated the effect of integrated farming on soil properties, microbial biomass, and enzyme activities.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>The experiment was conducted in Randomized Block Design by considering sole apple, sole tomato, sole brinjal, sole capsicum, sole black gram, apple + tomato, apple + brinjal, apple + capsicum, and apple + black gram as treatments.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The study revealed the performance of the agroforestry system where apple and tomato in combination perform better than others and sole cropping. The competition for moisture, nutrients, and other limiting resources in agroforestry system where apple trees are grown in combination with brinjal, capsicum, and black gram resulted in poor plant's growth and yield. This combination of crops also significantly affected the organic carbon, porosity, bulk, and particle densities. The available N, P, and K contents decreased with the increased soil depth. It was observed that microbial biomass in terms of carbon (C<i>mic</i>), nitrogen (N<i>mic</i>), and phosphorus (P<i>mic</i>) was higher where tomato was grown in apple-based agroforestry systems than in sole cropping. Higher enzymatic activities for acid and alkaline phosphatase, catalase, and dehydrogenase were recorded in agroforestry system where tomatoes were grown in the presence of apple trees.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>The results reported that a combination of apple and tomato is the most successful system as tomato crop performs better under the apple tree canopy, possibly due to the favorable microenvironment and tree-crop compatibility.</p>\n </section>\n </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"188 1","pages":"129-138"},"PeriodicalIF":2.6000,"publicationDate":"2024-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhanced Carbon Sequestration and Microbial Activities Under Apple-Based Agroforestry Systems in Kullu Valley of Himachal Pradesh\",\"authors\":\"Manvi Acharya, Kamal Sharma, Dushyant Kumar Sharma, Anil Kumar Dhiman, Vivek Sharma, Richa Salwan\",\"doi\":\"10.1002/jpln.202400369\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Integrating fruit trees is among the promising agroforestry technologies. Intercropping of fruit trees with remunerative crops, particularly vegetables, could generate higher income for farmers.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aim</h3>\\n \\n <p>The present study involves the assessment of apple-based agroforestry systems integrated with various agricultural crops such as black gram, capsicum, tomato, and brinjal and evaluated the effect of integrated farming on soil properties, microbial biomass, and enzyme activities.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>The experiment was conducted in Randomized Block Design by considering sole apple, sole tomato, sole brinjal, sole capsicum, sole black gram, apple + tomato, apple + brinjal, apple + capsicum, and apple + black gram as treatments.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>The study revealed the performance of the agroforestry system where apple and tomato in combination perform better than others and sole cropping. The competition for moisture, nutrients, and other limiting resources in agroforestry system where apple trees are grown in combination with brinjal, capsicum, and black gram resulted in poor plant's growth and yield. This combination of crops also significantly affected the organic carbon, porosity, bulk, and particle densities. The available N, P, and K contents decreased with the increased soil depth. It was observed that microbial biomass in terms of carbon (C<i>mic</i>), nitrogen (N<i>mic</i>), and phosphorus (P<i>mic</i>) was higher where tomato was grown in apple-based agroforestry systems than in sole cropping. Higher enzymatic activities for acid and alkaline phosphatase, catalase, and dehydrogenase were recorded in agroforestry system where tomatoes were grown in the presence of apple trees.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>The results reported that a combination of apple and tomato is the most successful system as tomato crop performs better under the apple tree canopy, possibly due to the favorable microenvironment and tree-crop compatibility.</p>\\n </section>\\n </div>\",\"PeriodicalId\":16802,\"journal\":{\"name\":\"Journal of Plant Nutrition and Soil Science\",\"volume\":\"188 1\",\"pages\":\"129-138\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-12-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Nutrition and Soil Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202400369\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202400369","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Enhanced Carbon Sequestration and Microbial Activities Under Apple-Based Agroforestry Systems in Kullu Valley of Himachal Pradesh
Background
Integrating fruit trees is among the promising agroforestry technologies. Intercropping of fruit trees with remunerative crops, particularly vegetables, could generate higher income for farmers.
Aim
The present study involves the assessment of apple-based agroforestry systems integrated with various agricultural crops such as black gram, capsicum, tomato, and brinjal and evaluated the effect of integrated farming on soil properties, microbial biomass, and enzyme activities.
Methods
The experiment was conducted in Randomized Block Design by considering sole apple, sole tomato, sole brinjal, sole capsicum, sole black gram, apple + tomato, apple + brinjal, apple + capsicum, and apple + black gram as treatments.
Results
The study revealed the performance of the agroforestry system where apple and tomato in combination perform better than others and sole cropping. The competition for moisture, nutrients, and other limiting resources in agroforestry system where apple trees are grown in combination with brinjal, capsicum, and black gram resulted in poor plant's growth and yield. This combination of crops also significantly affected the organic carbon, porosity, bulk, and particle densities. The available N, P, and K contents decreased with the increased soil depth. It was observed that microbial biomass in terms of carbon (Cmic), nitrogen (Nmic), and phosphorus (Pmic) was higher where tomato was grown in apple-based agroforestry systems than in sole cropping. Higher enzymatic activities for acid and alkaline phosphatase, catalase, and dehydrogenase were recorded in agroforestry system where tomatoes were grown in the presence of apple trees.
Conclusions
The results reported that a combination of apple and tomato is the most successful system as tomato crop performs better under the apple tree canopy, possibly due to the favorable microenvironment and tree-crop compatibility.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.