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引用次数: 0
摘要
世界范围内的渔业废弃物增加了底栖生物上有机物质的可用性,改变了营养关系,并可能增加底栖生物消费者的丰度。来自渔民的专业知识是了解这些动态的宝贵信息来源,但往往未得到充分利用。我们采访了邓氏蟹渔民(n = 24),以确定最常用的饵料类型,并描述每年在商业邓氏蟹捕捞期间驱动有机物质输入俄勒冈沿海水域的区域和季节性饵料使用策略。根据弹量热法测量的12种常见饵料的热量密度,在2019-2020年美国俄勒冈州商业海洋Dungeness季节,饵料的总能量输入为12.99 × 109 kJ (3.10 B kcal)。渔捞努力量和饵料投入具有强烈的季节性,88%的努力量集中在9个月渔季的前60天,但没有区域差异。这种大的、暂时集中的热量输入表明,饵料可能对邓氏蟹的生产力有实质性的贡献。费舍尔受访者指出,饵料有效性是选择饵料类型的最重要的激励因素,而不是可得性或成本。
Bait Biomass and Caloric Contribution From the Dungeness Crab (Cancer magister) Fishery in Oregon, USA
Fishery discards worldwide increase the availability of organic materials on the benthos, altering trophic relationships and potentially increasing the abundance of benthic consumers. Expert knowledge from fishers is a valuable yet often underutilized source of information to understand these dynamics. We interviewed Dungeness crab fishers (n = 24) to determine the most-used bait types and to characterize regional and seasonal bait use strategies that drive inputs of organic matter into Oregon coastal waters during the commercial Dungeness crab fishery each year. Based on bomb calorimetry measurements of caloric densities of 12 commonly reported bait species, total energetic input was 12.99 × 109 kJ (3.10 B kcal) from bait in the 2019–2020 commercial ocean Dungeness season in Oregon, USA. Fishing effort and bait inputs were strongly seasonal, with 88% of effort concentrated in the first 60 days of the 9-month-long season but did not vary regionally. This large, temporally concentrated caloric input suggested that bait could contribute substantially to Dungeness crab productivity. Fisher respondents indicated that bait effectiveness was the most important motivating factor in choosing a bait type, more than availability or cost.
期刊介绍:
Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries.
The Journal aims to:
foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced;
promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status;
help fisheries managers focus upon policy, management, operational, conservation and ecological issues;
assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts;
integrate ecological studies with all aspects of management;
ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.