盐酸去甲替林在有机溶剂中的溶解度和溶液热力学:实验与对比

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tatyana V. Volkova, Olga R. Simonova, Artem O. Surov, German L. Perlovich
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引用次数: 0

摘要

本文研究了去甲替林(NTT)在10种化学和制药工业必需的纯溶剂中的平衡溶解度的测定:乙醇(EtOH)、正丙醇(n-PrOH)、正丁醇(n-BuOH)、异丙醇(i-PrOH)、乙腈(ACN)、二甲基甲酰胺(DMF)、丙酮(Ace)、甲基乙基酮(MEK)、四氢呋喃(THF)、正辛醇(n-OctOH)。根据不同的分子结构、极性和性质选择不同的溶剂,为药物结晶和纯化提供有用的信息。在288.15 K至318.15( ± 0.1)K范围内,以5个 K间隔,采用重量法和分光光度法进行实验。根据NTT在298.15 K标准温度下的溶解度,溶剂的顺序为:EtOH>;n-PrOH≥n-BuOH>DMF>n-OctOH≥i-PrOH>THF>Ace>MEK>;ACN。通过与文献资料中结构相似的盐酸阿米替林进行比较,揭示了溶剂极性对NTT溶解度的影响。采用van't Hoff方程、修正Apelblat方程、λh方程、双后缀Margules模型、Wilson模型和NRTL模型对NTT实验溶解度进行了相关分析。利用范霍夫方程计算了表观溶解热力学函数。揭示并讨论了混合热力学参数与过程驱动力的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Solubility and solution thermodynamics of nortriptyline hydrochloride in organic solvents: Experiment and correlation
The present study is focused on the determination of the equilibrium solubility of nortriptyline hydrochloride (NTT) (Form II) in 10 pure solvents essential for chemical and pharmaceutical industry: ethanol (EtOH), n-propanol (n-PrOH), n-butanol (n-BuOH), isopropanol (i-PrOH), acetonitrile (ACN), dimethyl formamide (DMF), acetone (Ace), methyl ethyl ketone (MEK), tetrahydrofuran (THF), n-octanol (n-OctOH). The solvents were selected on the principles of their different molecular structures, polarities and properties in order to provide the information useful for drug crystallization and purification. The experiments were carried from 288.15 K to 318.15( ± 0.1) K at 5 K intervals by the gravimetric and spectrophotometric methods. The following sequence of the solvents according to the values of NTT solubility at a standard temperature of 298.15 K was revealed: EtOH>n-PrOH≥n-BuOH>DMF>n-OctOH≥i-PrOH>THF>Ace>MEK>ACN. The influence of the solvent polarity on the solubility of NTT in comparison with the structurally similar drug amitryptiline hydrochloride from the literature sources was revealed. The results on the NTT experimental solubility were correlated by the thermodynamic models: van't Hoff equation, modified Apelblat equation, λh equation, two-suffix Margules model, Wilson model, and NRTL model. The apparent dissolution thermodynamic functions were calculated using the van’t Hoff equation. The mixing thermodynamic parameters were disclosed and discussed in relation to the driving forces of the processes.
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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