不同采收地区石斛提取物抗氧化活性的比较。

Yehjoo Sohn, Yewon Hwang, Kimin Kim, Sung Je Lee, Ju Hun Yeon
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引用次数: 0

摘要

石斛是一种原产于东亚的药用植物,具有多种治疗潜力。特别是,这种植物的抗氧化作用是众所周知的,但根据不同生境或年龄对其抗氧化作用的研究很少。在这项研究中,我们评估了两个不同地区(新西兰和韩国济州岛)种植的相同年龄(2岁)的D. morifera植物叶片提取物的近似成分、矿物质、皂苷、芦丁、总酚和类黄酮含量以及抗氧化活性。估算的近似值组成和总酚和类黄酮含量显示出这些参数的显著变化取决于栽培地区和年龄。总酚和总黄酮含量最高的品种为济州岛产的苦参。此外,从1,1-二苯基-2-苦味肼和2,2'-氮基-双(3-乙基苯并噻唑-6-磺酸)自由基清除能力、总抗氧化能力和超氧化物歧化酶活性等方面,对不同栽培地区和不同树龄的牛蒡叶提取物的抗氧化活性进行了评价。以济州岛产的苦参提取物的抗氧化活性最高。这些结果清楚地表明,种植区域和种植年龄都影响着金丝桃的植物化学成分和抗氧化活性。因此,从最佳采收地区和采收年龄获得的蛇麻提取物可能是有前景的天然抗氧化剂候选物,具有潜在的健康益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of Antioxidant Activities of Dendropanax morbifera Léveille Extracts According to Harvest Area.

Dendropanax morbifera Léveille is a medicinal plant native to East Asia with its diverse therapeutic potentials. In particular, the antioxidant effect of this plant is well known, but there has been little research on the antioxidant effect according to different habitats or ages. In this study, we evaluated the proximate composition, mineral, saponin, rutin, total phenolic and flavonoid contents, and antioxidant activities of leaf extracts of D. morbifera plants cultivated from two different regions (New Zealand and Jeju Island, Korea) and of the same age (2-year-old plants). The assessment of proximate composition and total phenolic and flavonoid contents revealed significant variations in these parameters dependent on the cultivation region and age. The highest total phenol and total flavonoid contents were observed in D. morbifera from Jeju Island. In addition, the antioxidant activities of leaf extracts of D. morbifera from different cultivation regions and ages were assessed in terms of 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)free radical scavenging, total antioxidant capacity, and superoxide dismutase activity. The extract of D. morbifera from Jeju Island showed the highest antioxidant activity among the samples tested. These findings clearly indicate that both the cultivation region and plant age affect the phytochemical content and antioxidant activity of D. morbifera. Therefore, extracts of D. morbifera obtained from optimal harvest regions and ages could serve as promising natural antioxidant candidates with potential health benefits.

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