误误整合DFT和CI-MS技术评估食品包装中的二苯甲酮衍生物：对提高食品质量和安全的意义。

IF 1.9 3区化学 Q3 BIOCHEMICAL RESEARCH METHODS

Journal of Mass Spectrometry Pub Date : 2025-01-17 DOI:10.1002/jms.5105

Manjeet Bhatia

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Erratum—Integrating DFT and CI-MS Techniques to Assess Benzophenone Derivatives in Food Packaging: Implications for Enhancing Food Quality and Safety

The corrected enthalpy ( $Δ H$ ) and free energy ( $Δ G$ ) values for reactions of benzophenone derivatives with various CI-MS reagent ions are presented in Table 1. The values for reactions with NO⁺ and O $_{2}^{+}$ have been adjusted, as they were previously overestimated in Table 2.

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来源期刊

Journal of Mass Spectrometry 化学-光谱学

CiteScore

5.10

自引率

0.00%

发文量

审稿时长

1.5 months

期刊介绍： The Journal of Mass Spectrometry publishes papers on a broad range of topics of interest to scientists working in both fundamental and applied areas involving the study of gaseous ions. The aim of JMS is to serve the scientific community with information provided and arranged to help senior investigators to better stay abreast of new discoveries and studies in their own field, to make them aware of events and developments in associated fields, and to provide students and newcomers the basic tools with which to learn fundamental and applied aspects of mass spectrometry.