基于分割网络和分类模型的多光谱图像苹果瘀伤检测。

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yanru Fang, Hongyi Bai, Laijun Sun, Jingli Hou, Yuhang Che
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引用次数: 0

摘要

瘀伤会影响苹果的外观和营养价值,并造成经济损失。因此,准确检测苹果的瘀伤程度和瘀伤时间至关重要。在本文中,我们提出了一种将自主设计的多光谱成像系统与深度学习相结合的方法来准确检测苹果的瘀伤程度和时间。为了提高特征细微、边缘不规则损伤区域的提取精度,提出了一种改进的DeepLabV3+算法。更具体地说,采用深度可分离卷积和有效通道注意,并将损失函数替换为焦点损失。通过这些改进,DeepLabV3+在测试集中对两种苹果的瘀伤进行分割时,最大交集超过并度分别达到95.5%和91.0%,最大f1得分分别达到97.5%和95.2%。此外,还提取了损伤区域的光谱数据。光谱预处理后,利用EfficientNetV2、DenseNet121和ShuffleNetV2识别损伤程度和次数,其中DenseNet121表现最好。为了提高识别精度,提出了一种改进的DenseNet121。采用余弦退火算法调整学习速率,利用挤压激励注意机制和高斯误差线性单元激活函数。测试集结果表明,对瘀伤程度和瘀伤时间的准确率分别为99.5%和99.1%,99.0%和99.3%。这为检测苹果的瘀伤程度和瘀伤时间提供了一种新的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Multispectral imaging-based detection of apple bruises using segmentation network and classification model

Bruises can affect the appearance and nutritional value of apples and cause economic losses. Therefore, the accurate detection of bruise levels and bruise time of apples is crucial. In this paper, we proposed a method that combines a self-designed multispectral imaging system with deep learning to accurately detect the level and time of bruising on apples. To enhance the accuracy of extracting bruised regions with subtle features and irregular edges, an improved DeepLabV3+ was proposed. More specifically, depthwise separable convolution and efficient channel attention were employed, and the loss function was replaced with a focal loss. With these improvements, DeepLabV3+ achieved the maximum intersection over union of 95.5% and 91.0% for segmenting bruises on two types of apples in the test set, as well as maximum F1-score of 97.5% and 95.2%. In addition, the spectral data of the bruised regions were extracted. After spectral preprocessing, EfficientNetV2, DenseNet121, and ShuffleNetV2 were utilized to identify the bruise levels and times and DenseNet121 exhibited the best performance. To improve the identification accuracy, an improved DenseNet121 was proposed. The learning rate was adjusted using the cosine annealing algorithm, and squeeze-and-excitation attention mechanism and the Gaussian error linear unit activation function were utilized. Test set results demonstrated that the accuracies of the bruising levels were 99.5% and 99.1%, and those of the bruise time were 99.0% and 99.3%, respectively. This provides a new method for detecting bruise levels and bruised time on apples.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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