慢性肾病患者活微生物摄入与全因、心血管疾病和癌症相关死亡率风险的关系

IF 3 3区 医学 Q1 UROLOGY & NEPHROLOGY
Renal Failure Pub Date : 2025-12-01 Epub Date: 2025-01-06 DOI:10.1080/0886022X.2024.2449196
Debin Chen, Yongju Ye, Yining Li, Erxu Xue, Qijun Zhang, Youlan Chen, Jianhui Zhao
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引用次数: 0

摘要

背景:慢性肾脏疾病(CKD)是一种常见的慢性非传染性疾病。膳食活微生物(主要是益生菌)对慢性肾病患者的长期健康影响尚不清楚。本研究旨在探讨CKD患者饮食中活微生物摄入量与长期健康结果之间的关系。方法:利用国家健康与营养调查(NHANES)数据库,Cox回归分析评估CKD患者中、高类别饮食活微生物摄入量与健康结局(全因、心血管疾病[CVD]和癌症相关死亡率)之间的关系。结果:共纳入3,646例CKD患者。在随访期间,记录了1593例全因死亡事件,包括478例心血管疾病死亡和268例癌症死亡。在完全调整的模型中,与活微生物摄入量最低四分位数(四分位数1)的CKD患者相比,四分位数3和四分位数4的患者全因死亡风险分别降低了20%和26%,风险比(HR)分别为0.80(95%置信区间,CI: 0.69, 0.94)和0.74 (95% CI: 0.62, 0.90)。此外,与低活微生物摄入量(四分位数1)的患者相比,四分位数4较高的活微生物摄入量与CKD患者心血管疾病死亡风险降低37%相关,HR为0.63 (95% CI: 0.45, 0.88)。在亚组和敏感性分析中观察到一致的结果。在CKD人群中,活微生物摄入量与全因死亡率和心血管疾病死亡率风险呈显著负相关,趋势p值< 0.05。结论:我们的研究表明,高膳食活微生物摄入量可以降低CKD患者全因死亡和心血管疾病死亡的风险。这些发现支持将活微生物纳入饮食建议,强调了它们在CKD中的重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of live microbes intake and risk of all-cause, cardiovascular disease, and cancer-related mortality in patients with chronic kidney disease.

Background: Chronic kidney disease (CKD) is a prevalent chronic, non-communicable disease. The long-term health effects of dietary live microbes, primarily probiotics, on CKD patients remain insufficiently understood. This study aims to investigate the association between dietary intake of live microbes and long-term health outcomes among individuals with CKD.

Methods: Utilizing the National Health and Nutrition Examination Survey (NHANES) database, Cox regression analysis assessed the association between medium and high categories dietary live microbe intake and health outcomes (all-cause, cardiovascular disease [CVD], and cancer-related mortality) in CKD patients.

Results: A total of 3,646 CKD patients were enrolled. During the follow-up period, 1,593 all-cause mortality events were recorded, including 478 CVD deaths and 268 cancer deaths. In the fully adjusted model, compared to CKD patients in the lowest quartile (quartile 1) of live microbes intake, those in quartiles 3 and 4 exhibited a 20% and 26% reduced risk of all-cause mortality, with hazard ratios (HR) of 0.80 (95% confidence interval, CI: 0.69, 0.94) and 0.74 (95% CI: 0.62, 0.90), respectively. Additionally, compared to those with low live microbe intake (quartile 1), higher live microbe intake in quartile 4 was associated with a 37% reduction in the risk of CVD mortality for CKD patients, with an HR of 0.63 (95% CI: 0.45, 0.88). Consistent results were observed in subgroup and sensitivity analyses. A significant negative association was observed between live microbe intake and the risk of all-cause mortality as well as CVD mortality in the CKD population, with a p-value for trend < 0.05.

Conclusion: Our study indicated that high dietary live microbe intake could mitigate the risk of all-cause and CVD mortality in CKD patients. These findings support the inclusion of live microbes in dietary recommendations, highlighting their significant roles in CKD.

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来源期刊
Renal Failure
Renal Failure 医学-泌尿学与肾脏学
CiteScore
3.90
自引率
13.30%
发文量
374
审稿时长
1 months
期刊介绍: Renal Failure primarily concentrates on acute renal injury and its consequence, but also addresses advances in the fields of chronic renal failure, hypertension, and renal transplantation. Bringing together both clinical and experimental aspects of renal failure, this publication presents timely, practical information on pathology and pathophysiology of acute renal failure; nephrotoxicity of drugs and other substances; prevention, treatment, and therapy of renal failure; renal failure in association with transplantation, hypertension, and diabetes mellitus.
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