饮食多样性评分可能与妇女生殖健康和婴儿结局有关:一项系统综述。

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2025-01-02 eCollection Date: 2025-01-01 DOI:10.1017/jns.2024.81
Paniz Ahmadi, Niloofar Bayat, Behnood Abbasi
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引用次数: 0

摘要

生活方式和饮食可能会影响生殖周期。一种称为饮食多样性评分(DDS)的饮食指数可能与各种生殖结果有关。本文旨在对食品成分多样性与生殖健康和妊娠相关问题之间关系的研究进行回顾和总结。在这种关系的情况下,我们的发现可以增加临床知识,并有助于为目标群体推荐均衡的饮食。截止到2024年3月,在PubMed、b谷歌Scholar、Web of Science、Scopus、Scientific Information Database等主要数据库进行了全面的检索。该研究与Elsevier和SpringerLink数据库的搜索相结合,从而将相关文章纳入本综述。我们的研究基于2012年至2023年的27篇文章,所有这些文章都包含饮食多样性和生殖并发症之间的可能联系。采用纽卡斯尔-渥太华量表质量评价纳入研究的质量。根据我们的研究结果,DDS得分越高,导致主要营养素摄入量增加,食物种类增多,患生殖健康疾病(如多囊卵巢综合征、母亲贫血和母亲骨骼状况)的风险越低,某些出生结果(包括低出生体重婴儿、阿普加评分和先天性心脏缺陷)的可能性也越低。这些发现突出了改善DDS对孕产妇和婴儿健康的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet diversity score might be associated with reproductive health in women and infant outcomes: a systematic review.

Lifestyle and diet may affect the reproductive cycle. A dietary index called Diet Diversity Score (DDS) may be related to various reproductive outcomes. The present review aims to look over and conclude the prior studies on the relationship between the diversity of food ingredients and issues related to reproductive health and pregnancy. In the case of this relationship, our findings can increase clinical knowledge and help recommend a well-balanced diet for the target group. A comprehensive search was performed in major databases such as PubMed, Google Scholar, Web of Science, Scopus, and Scientific Information Database until March 2024. This research was combined with a search of Elsevier and SpringerLink databases, which led to the inclusion of relevant articles in this review. Our study was conducted based on 27 articles from 2012 to 2023, all containing a possible link between dietary diversity and reproductive complications. The Newcastle-Ottawa Scale quality assessment was used to evaluate the quality of included studies. Due to our results, a higher score in DDS, which led to an increased intake of major nutrients and a greater variety of foods, was correlated with a lower risk of reproductive health disorders such as polycystic ovary syndrome, maternal anaemia, and maternal bone status, as well as a reduced likelihood of certain birth outcomes, including low-birth weight infants, Apgar score and congenital heart defect. These findings highlight the importance of improving the DDS for maternal and infant health.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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