加纳屠宰场不同燃料燃烧肉类的多环芳烃负担及相关癌症风险评估。

IF 2.3 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Environmental Health Insights Pub Date : 2025-01-03 eCollection Date: 2025-01-01 DOI:10.1177/11786302241310842
Prosper Manu Abdulai, Chika Ossai, Anthoneth Ndidi Ezejiofor, Chiara Frazzoli, Joaquim Rovira, Osazuwa Clinton Ekhator, Caleb Kesse Firempong, Orish Ebere Orisakwe
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引用次数: 0

摘要

这项研究评估了加纳五个城市用柴火、液化石油气(LPG)或轮胎烘烤的牛和山羊肉的多环芳烃(PAHs)浓度和致癌风险。从屠宰场收集烧焦前后以及刮擦和洗涤后的肉类样本,并送到Kwame Nkrumah科技大学(KNUST)临床分析实验室(Can-Lab)进行多环芳烃分析。与柴火和液化石油气烤肉相比,轮胎烤肉的多环芳烃浓度明显更高(P = 0.01304)。苯并[a]芘是轮胎烤牛肉和山羊肉中主要的多环芳烃,其浓度分别为23.1 mg/kg和12.16 mg/kg。清洗烧焦的肉类降低了多环芳烃的含量,但轮胎烧焦的样品比用其他燃料烧焦的样品保留了更高和危险的浓度。方差分析证实燃料类型对PAH16浓度有显著影响(P = 0.01304)。Tukey HSD测试表明LPG和tire之间存在显著差异(P = 0.0105)。估计每日摄入量(EDI)的计算强调了潜在的健康风险,特别是轮胎烧焦的肉类,超过了卫生当局设定的监管限制。研究结果强调了在加纳食用用轮胎烧焦的肉类对健康的危害,并强调了采取严格的监管措施和提高公众意识以减少多环芳烃暴露的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polycyclic Aromatic Hydrocarbons Burden of Meats Singed with Different Fuel Sources from Abattoirs in Ghana and Associated Cancer Risk Assessment.

This study evaluated the concentrations of polycyclic aromatic hydrocarbons (PAHs) and the carcinogenic risks of cattle and goat meats singed with either firewood, Liquefied Petroleum Gas (LPG) or tyres from five cities in Ghana. The meat samples, before and after singeing, as well as after scraping and washing, were collected from abattoirs and sent to Clinical Analysis Laboratory (Can-Lab) of Kwame Nkrumah University of Science and Technology (KNUST) for PAH analysis. Tyre-singed meats exhibit significantly higher PAHs concentrations (P = .01304) compared to those singed with firewood and LPG. Benzo[a]pyrene was the predominant PAH in tyre-singed cattle and goat meats, with concentrations of 23.1 mg/kg and 12.16 mg/kg, respectively. Washing singed meats reduced PAH levels, yet tyre-singed samples retained higher and dangerous concentrations than those singed with other fuels. Statistical analysis using ANOVA confirmed a significant effect of fuel type on PAH16 concentrations (P = .01304). The Tukey HSD test indicated a significant difference between LPG and tyre (P = .0105). Estimated daily intake (EDI) calculations highlighted potential health risks, particularly from tyre-singed meats, which exceeded regulatory limits set by health authorities. The findings emphasize the health hazards associated with consuming meats singed with tyres in Ghana and underscore the need for stringent regulatory measures and public awareness to mitigate PAH exposure.

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来源期刊
Environmental Health Insights
Environmental Health Insights PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.20
自引率
22.20%
发文量
97
审稿时长
8 weeks
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