南非黑人维生素 D 受体 TaqI TT 基因型与 1 型糖尿病有关。

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2024-11-28 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.77
Sureka Bhola, Eleanor M Cave, Katherine L Prigge, Sindeep Bhana, Nigel J Crowther, Carolyn J Padoa
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引用次数: 0

摘要

维生素 D 受体(VDR)基因的多态性(BsmI (rs1544410), FokI (rs2228570), ApaI (rs7975232), TaqI (rs731236))和维生素 D 浓度低以前曾与 1 型糖尿病(T1D)有关。维生素 D 被认为能介导促炎性 Th1 反应向抗炎性 Th2 反应的转换,而抗炎性 Th2 反应对 T1D 的发生具有保护作用。这些关联在不同的研究和人群中并不一致。这些关联尚未在南非黑人中进行调查。因此,本观察性病例对照研究旨在填补这一知识空白。使用聚合酶链式反应-限制性片段长度多态性(PCR-RFLP)对患有 T1D 的南非黑人参与者(病例;n = 182)和健康对照者(n = 151)进行了四种 VDR 多态性的基因分型。维生素 D 水平采用高效液相色谱法(HPLC)进行测量。病例与对照组的维生素 D 水平差异不大(分别为 62.8 ± 20.7 与 59.5 ± 17.0 nmol/l;P = 0.122)。在多变量分析中,较高的维生素 D 水平与 TaqI TT(P = 0.045)和 FokI TT/TC (P = 0.014)基因型有关。此外,在多变量分析中,TaqI TT 基因型与 T1D 状态相关(P = 0.040)。FokI CC 基因型会增加 CYP24A1 的转录,导致维生素 D 分解,从而通过 24- 羟化酶的作用降低维生素 D 的浓度。TaqI TT 基因型可通过钙代谢反馈途径增加维生素 D。此外,TaqI TT 基因型与 T1D 相关的机制与维生素 D 无关,可能与真正的致病变体存在连锁不平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The vitamin D receptor TaqI TT genotype is associated with type 1 diabetes in the Black South African population.

Polymorphisms in the vitamin D receptor (VDR) gene (BsmI (rs1544410), FokI (rs2228570), ApaI (rs7975232), TaqI (rs731236)) and low vitamin D concentrations have previously been associated with type 1 diabetes (T1D). Vitamin D is thought to mediate the switch from a pro-inflammatory Th1 response to an anti-inflammatory Th2 response which is protective against the development of T1D. These associations are inconsistent across studies and population groups. These associations have not been investigated in the South African black population. Thus, this observational, case-control study aims to address this knowledge gap. South African black participants with T1D (cases; n = 182) and healthy controls (n = 151) were genotyped for the four VDR polymorphisms using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP). Vitamin D levels were measured using high performance liquid chromatography (HPLC). Vitamin D levels were not significantly different between cases and controls (62.8 ± 20.7 vs. 59.5 ± 17.0 nmol/l, respectively; P = 0.122). Higher vitamin D levels were associated with the TaqI TT (P = 0.045) and FokI TT/TC (P = 0.014) genotypes in multivariate analyses. Furthermore, the TaqI TT genotype was associated with T1D status in multivariate analysis (P = 0.040). The FokI CC genotype increases the transcription of CYP24A1, resulting in vitamin D catabolism and thus decreased vitamin D concentration through the action of 24-hydroxlase. The TaqI TT genotype results in increased vitamin D potentially through calcium metabolism feedback pathways. In addition, the TaqI TT genotype is associated with T1D through a vitamin D-independent mechanism and may be in linkage disequilibrium with a true causative variant.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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