{"title":"综述文章:do Amaral VL, Spadotto GC, Gomes CB。初级保健专业人员对2岁以下儿童食物指南的知识、态度和做法:一项横断面研究,博图卡图,<s:1>圣保罗,巴西,2023年。流行病服务Saúde。2024; 33: e20240111。doi: 10.1590 / s2237 v33e20240111.en——96222024。","authors":"Ariene Silva do Carmo","doi":"10.1590/S2237-96222024v33e20240111.a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51473,"journal":{"name":"Epidemiologia e Servicos de Saude","volume":"33 ","pages":"e20240111.a"},"PeriodicalIF":2.5000,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reviewed article: do Amaral VL, Spadotto GC, Gomes CB. Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. Epidemiol Serv Saúde. 2024;33:e20240111. doi: 10.1590/S2237-96222024v33e20240111.en.\",\"authors\":\"Ariene Silva do Carmo\",\"doi\":\"10.1590/S2237-96222024v33e20240111.a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51473,\"journal\":{\"name\":\"Epidemiologia e Servicos de Saude\",\"volume\":\"33 \",\"pages\":\"e20240111.a\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Epidemiologia e Servicos de Saude\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1590/S2237-96222024v33e20240111.a\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Epidemiologia e Servicos de Saude","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/S2237-96222024v33e20240111.a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"Multidisciplinary","Score":null,"Total":0}
Reviewed article: do Amaral VL, Spadotto GC, Gomes CB. Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. Epidemiol Serv Saúde. 2024;33:e20240111. doi: 10.1590/S2237-96222024v33e20240111.en.