墨西哥Yucatán半岛的社会人口特征和妇女参与meliponiculture。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Jesús Froylán Martínez-Puc, Miguel Ángel Magaña-Magaña, William Cetzal-Ix, Gustavo E Mendoza-Arroyo, Ángel Carmelo Sierra-Vasquez, Saikat Kumar Basu
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引用次数: 0

摘要

背景:Meliponiculture是Meliponini部落的无刺蜜蜂(SB)或蜜蜂的繁殖。在墨西哥,这种活动在西班牙人到来之前就开始了,尤卡坦半岛(YP)(包括坎佩切州、金塔纳罗奥州和尤卡坦州)是最重要的地区,因为它与玛雅社区的经济、文化和医学方面有联系。本研究的目的是比较社会人口学特征和妇女在青壮年实行的meliponulture中的参与情况。我们的假设表明,由于女性在社区中的社会文化责任,女性在meliponiculture中的参与度低于男性。方法:在2021年12月至2023年12月期间,共进行了56次访谈,采用推荐抽样(由于无法获得任何生产者清单,因此采用该程序;并且由于从属于不同社会人口背景的各种生产者获得的信息的随机性)。访谈表包括:生产者基本信息、性别、年龄、受教育年限、菌落数量、蜂蜜产量和从业年限。收集到的信息在R程序中使用学生t检验进行分析。结果:男性占66%,女性占34%。在平均年龄和菌落数方面存在差异,男性为47.4±3.24;36.19±10.28个菌落;女性为38.1±2.80 (t = 2.14;p = 0.036;Gl = 52)年,14.00±2.42 (t = 2.09;p = 0.042;Gl = 40)菌落。受教育年限(8.84±0.79;男性8.74±0.94(女性;t = 0.08;p = 0.935;Gl = 45),每菌落产蜜量(0.620±0.04 kg/蜜);男性0.600±0.08 kg/蜜;女性;t = 0.18;P = 0.853, gl = 26)。结论:青壮年的青壮年养殖是一项男性比例较大的活动;与女性相比,男性也有更多的殖民地。另一方面,从事蜂蜜生产的女性比男性年轻。农村妇女在商业养蜂方面的表现受到她们在家庭活动和照料儿童方面的传统角色的影响。他们没有足够的时间专门用于meliponulture;虽然他们可以从销售产品中获得的收入可以为家庭的经济支持做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico.

Background: Meliponiculture is the breeding of stingless bees (SB) or bees of the Meliponini tribe. In Mexico, this activity was practiced before the arrival of the Spaniards, with the Yucatan Peninsula (YP) (comprising the states of Campeche, Quintana Roo and Yucatan) being the most important region due to its link with the economic, cultural and medicinal aspects of the Mayan communities. The objective of this study was to compare the sociodemographic characteristics and the participation of women in meliponiculture practiced in the YP. Our hypothesis suggests that the participation of women in meliponiculture is lower compared to that of men due to their sociocultural responsibilities in the community.

Methods: A total of 56 interviews were conducted between December 2021 and December 2023, using referral sampling (this procedure was used due to non-availability of any producer's list; and due the random nature of the information obtained from various producers belonging to different sociodemographic contexts). The interview form consisted of the following sections: basic information about the producer, gender, age, years of education, number of colonies, honey production and years of experience. The information collected was analyzed using a Student's t-test in the R program.

Results: It was observed that 66% of meliponiculturists were men and 34% were women. Differences were observed in the average age and number of colonies, in men with 47.4 ± 3.24; years and 36.19 ± 10.28 colonies; while in women, it was 38.1 ± 2.80 (t = 2.14; p = 0.036; gl = 52) years and 14.00 ± 2.42 (t = 2.09; p = 0.042; gl = 40) colonies. No differences were observed between the years of education (8.84 ± 0.79; men and 8.74 ± 0.94 (women; t = 0.08; p = 0.935; gl = 45) and the honey obtained per colony (0.620 ± 0.04 kg/honey; men and 0.600 ± 0.08 kg/honey; women; t = 0.18; p = 0.853, gl = 26).

Conclusion: Meliponiculture in the YP is an activity practiced in a greater proportion by men; who also have a greater number of colonies compared to women. On the other hand, women who practice honey production are younger than men. The performance of rural women in commercial beekeeping has been affected by their traditional role in household activities and child care. They do not have enough time dedicated to meliponiculture; although the income they can obtain from the sale of products could contribute to the financial support of the family.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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