{"title":"[人工甜味剂在预防龋齿中的意义]","authors":"W Strubig","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Sugar substitutes are substances containing calories which taste sweet, but which are not fermented by the microorganisms in the mouth, or are fermented only slightly. Sugar substitutes can reduce the risk of tooth decay above all when contained in sweets consumed between main meals.</p>","PeriodicalId":19550,"journal":{"name":"Oral-prophylaxe","volume":"10 2","pages":"68-73"},"PeriodicalIF":0.0000,"publicationDate":"1988-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Significance of artificial sweeteners in caries prevention].\",\"authors\":\"W Strubig\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Sugar substitutes are substances containing calories which taste sweet, but which are not fermented by the microorganisms in the mouth, or are fermented only slightly. Sugar substitutes can reduce the risk of tooth decay above all when contained in sweets consumed between main meals.</p>\",\"PeriodicalId\":19550,\"journal\":{\"name\":\"Oral-prophylaxe\",\"volume\":\"10 2\",\"pages\":\"68-73\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oral-prophylaxe\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oral-prophylaxe","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Significance of artificial sweeteners in caries prevention].
Sugar substitutes are substances containing calories which taste sweet, but which are not fermented by the microorganisms in the mouth, or are fermented only slightly. Sugar substitutes can reduce the risk of tooth decay above all when contained in sweets consumed between main meals.
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