胃癌胃切除术后第一年身体成分的变化和预测因素

IF 2.2 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Tomohiro Osaki, Tomoyuki Matsunaga, Masahiro Makinoya, Shota Shimizu, Yuji Shishido, Kozo Miyatani, Ayumi Tsuda, Kanenori Endo, Keigo Ashida, Shigeru Tatebe, Yoshiyuki Fujiwara
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Change and Predictors of Body Composition After Gastrectomy for Gastric Cancer During First Postoperative Year.

Purpose: After gastrectomy for gastric cancer, patients often lose significant body weight owing to decreased caloric intake and nutrient absorption. Body weight typically requires approximately 1 year to stabilize. This study aimed to examine the changes and predictors associated with body composition during the first postoperative year.

Methods: Two hundred thirty patients underwent radical gastrectomy for Stage I-III gastric cancer. Body composition was measured using bioelectrical impedance analysis, and changes were analyzed over 1 year. Multiple regression analysis was used to identify predictors of body composition changes.

Results: Body composition changes and significant body weight and body fat mass reductions occurred primarily within the first 6 months postoperatively. Skeletal muscle mass initially decreased but improved by 6 months, without significant changes related to adjuvant chemotherapy. Increased edema was seen at 6 and 12 months postoperatively in patients after total gastrectomy and adjuvant chemotherapy. Gastrectomy type and body mass index significantly affected postoperative body weight changes. Gastrectomy type was also associated with changes in skeletal muscle mass and bone mineral content. Adjuvant chemotherapy significantly affected the whole-body phase angle at 6 and 12 months.

Conclusions: These findings emphasized the initial significant reductions postoperatively and subsequent adjustments over time and elucidate the complex interplay between surgical techniques, adjuvant treatment, and patient characteristics and mid-term changes in body composition.

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来源期刊
CiteScore
5.50
自引率
3.10%
发文量
319
审稿时长
2 months
期刊介绍: The Journal of Gastrointestinal Surgery is a scholarly, peer-reviewed journal that updates the surgeon on the latest developments in gastrointestinal surgery. The journal includes original articles on surgery of the digestive tract; gastrointestinal images; "How I Do It" articles, subject reviews, book reports, editorial columns, the SSAT Presidential Address, articles by a guest orator, symposia, letters, results of conferences and more. This is the official publication of the Society for Surgery of the Alimentary Tract. The journal functions as an outstanding forum for continuing education in surgery and diseases of the gastrointestinal tract.
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