{"title":"乳制品消费与2型糖尿病风险之间的关系。","authors":"Soroor Fathi, Mahsa Vahdat, Zahra Saeedirad, Naeemeh Hassanpour Ardekanizadeh, Mahdi Mousavi Mele, Soheila Shekari, Khadijeh Abbasi Mobarakeh, Hanieh Shafaei, Alireza Mosavi Jarrahi, Asma Rajabi Harsini, Sara Khoshdooz, Maryam Gholamalizadeh, Hamideh YazdiMoghaddam, Saeid Doaei","doi":"10.1097/XCE.0000000000000318","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The effects of dairy products on type 2 diabetes mellitus (T2DM) are unclear. Some studies have revealed the beneficial effects, whereas others found harmful effects of dairy products on the risk of T2DM. The objective of the present study was to investigate the association of different types of dairy products with risk of T2DM in Iranian adults.</p><p><strong>Methods: </strong>This cross-sectional study included a total of 4241 individuals. Among these participants, 1804 were diagnosed with T2DM or prediabetes, whereas the remaining 2437 individuals were without T2DM. A validated food frequency questionnaire was used to assess the consumption of different types of dairy products.</p><p><strong>Results: </strong>A positive association was found between T2DM with dietary intake of milk [odds ratio (OR): 1.16, 95% confidence interval (CI): 1.11-1.23, <i>P</i> = 0.008] and cheese (OR: 1.90, 95% CI: 1.41-2.29, <i>P</i> = 0.001) after adjustment for age, sex, physical activity, BMI, education level, energy, and fat intake. There was no significant association between T2DM and dietary intake of total dairy, yogurt, ayran (yogurt drink), and curd.</p><p><strong>Conclusion: </strong>A positive association was found between the consumption of some dairy products including milk and cheese and the risk of T2DM. Further longitudinal studies are warranted to approve this finding.</p>","PeriodicalId":43231,"journal":{"name":"Cardiovascular Endocrinology & Metabolism","volume":"14 1","pages":"e00318"},"PeriodicalIF":1.3000,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11620717/pdf/","citationCount":"0","resultStr":"{\"title\":\"The association between consumption of dairy products and risk of type 2 diabetes.\",\"authors\":\"Soroor Fathi, Mahsa Vahdat, Zahra Saeedirad, Naeemeh Hassanpour Ardekanizadeh, Mahdi Mousavi Mele, Soheila Shekari, Khadijeh Abbasi Mobarakeh, Hanieh Shafaei, Alireza Mosavi Jarrahi, Asma Rajabi Harsini, Sara Khoshdooz, Maryam Gholamalizadeh, Hamideh YazdiMoghaddam, Saeid Doaei\",\"doi\":\"10.1097/XCE.0000000000000318\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The effects of dairy products on type 2 diabetes mellitus (T2DM) are unclear. Some studies have revealed the beneficial effects, whereas others found harmful effects of dairy products on the risk of T2DM. The objective of the present study was to investigate the association of different types of dairy products with risk of T2DM in Iranian adults.</p><p><strong>Methods: </strong>This cross-sectional study included a total of 4241 individuals. Among these participants, 1804 were diagnosed with T2DM or prediabetes, whereas the remaining 2437 individuals were without T2DM. A validated food frequency questionnaire was used to assess the consumption of different types of dairy products.</p><p><strong>Results: </strong>A positive association was found between T2DM with dietary intake of milk [odds ratio (OR): 1.16, 95% confidence interval (CI): 1.11-1.23, <i>P</i> = 0.008] and cheese (OR: 1.90, 95% CI: 1.41-2.29, <i>P</i> = 0.001) after adjustment for age, sex, physical activity, BMI, education level, energy, and fat intake. There was no significant association between T2DM and dietary intake of total dairy, yogurt, ayran (yogurt drink), and curd.</p><p><strong>Conclusion: </strong>A positive association was found between the consumption of some dairy products including milk and cheese and the risk of T2DM. 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引用次数: 0
摘要
背景：乳制品对2型糖尿病（T2DM）的影响尚不清楚。一些研究揭示了乳制品的有益影响，而另一些研究则发现乳制品对患2型糖尿病的风险有有害影响。本研究的目的是调查不同类型的乳制品与伊朗成年人患2型糖尿病风险的关系。方法：本横断面研究共纳入4241人。在这些参与者中，1804人被诊断为T2DM或糖尿病前期，而其余2437人没有T2DM。一份经过验证的食物频率问卷用于评估不同类型乳制品的消费情况。结果：在调整年龄、性别、体力活动、BMI、教育水平、能量和脂肪摄入后，T2DM与牛奶（比值比（OR）： 1.16, 95%可信区间（CI）： 1.11-1.23, P = 0.008）和奶酪（OR: 1.90, 95% CI: 1.41-2.29, P = 0.001）的饮食摄入呈正相关。T2DM与总乳制品、酸奶、ayran（酸奶饮料）和凝乳摄入量之间没有显著关联。结论：食用牛奶和奶酪等乳制品与患2型糖尿病的风险呈正相关。进一步的纵向研究证实了这一发现。
The association between consumption of dairy products and risk of type 2 diabetes.
Background: The effects of dairy products on type 2 diabetes mellitus (T2DM) are unclear. Some studies have revealed the beneficial effects, whereas others found harmful effects of dairy products on the risk of T2DM. The objective of the present study was to investigate the association of different types of dairy products with risk of T2DM in Iranian adults.
Methods: This cross-sectional study included a total of 4241 individuals. Among these participants, 1804 were diagnosed with T2DM or prediabetes, whereas the remaining 2437 individuals were without T2DM. A validated food frequency questionnaire was used to assess the consumption of different types of dairy products.
Results: A positive association was found between T2DM with dietary intake of milk [odds ratio (OR): 1.16, 95% confidence interval (CI): 1.11-1.23, P = 0.008] and cheese (OR: 1.90, 95% CI: 1.41-2.29, P = 0.001) after adjustment for age, sex, physical activity, BMI, education level, energy, and fat intake. There was no significant association between T2DM and dietary intake of total dairy, yogurt, ayran (yogurt drink), and curd.
Conclusion: A positive association was found between the consumption of some dairy products including milk and cheese and the risk of T2DM. Further longitudinal studies are warranted to approve this finding.
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