土耳其人对食物渴望接受与行动问卷的改写效度与信度研究。

IF 2.4 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Health Promotion Perspectives Pub Date : 2024-10-31 eCollection Date: 2024-01-01 DOI:10.34172/hpp.42811
Kerim Kaan Gokustun, Nurcan Yabanci Ayhan
{"title":"土耳其人对食物渴望接受与行动问卷的改写效度与信度研究。","authors":"Kerim Kaan Gokustun, Nurcan Yabanci Ayhan","doi":"10.34172/hpp.42811","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The aim of this study is to evaluate the validity and reliability of the Food Craving Acceptance and Action Questionnaire (FAAQ) in university students.</p><p><strong>Methods: </strong>The study included 394 undergraduate students at Ankara Yıldırım Beyazıt University. The study included individuals who volunteered to participate, were at least 18 years old, and did not have any severe psychological issues. Explanatory and confirmatory factor analyses of the scale were conducted by dividing the data set into two groups. Cronbach's α coefficient was analyzed and a test-retest was conducted with 94 students.</p><p><strong>Results: </strong>It was determined that the Food Craving Acceptance and Action Questionnaire had 2 factors (acceptance and willingness). The fit values of the scale were found to be CMIN/df=2.26; GFI=0.92; AGFI=0.87; CFI=0.85; RMSEA=0.08. The acceptance, willingness subscales and total Cronbach α coefficients of the scale were 0.761, 0.716 and 0.761, respectively. Intraclass correlation coefficient (ICC) values were 0.84, 0.81 and 0.80 for acceptance, willingness and total scale score, respectively. Statistically significant negative correlations were found between the 'acceptance', 'willingness' subscale and total DEBQ, FCQ-T scores, subscale scores and mYFAS 2.0 symptom count (<i>P</i><0.05).</p><p><strong>Conclusion: </strong>The FAAQ was found to have a two-factor structure and the fit values were found to be within the acceptable range. The age range for university students is considered to be that of adults, and this scale can also be applied to adults in general.</p>","PeriodicalId":46588,"journal":{"name":"Health Promotion Perspectives","volume":"14 3","pages":"268-274"},"PeriodicalIF":2.4000,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11612350/pdf/","citationCount":"0","resultStr":"{\"title\":\"Validity and reliability study of the Turkish adaptation of the Food Craving Acceptance and Action Questionnaire.\",\"authors\":\"Kerim Kaan Gokustun, Nurcan Yabanci Ayhan\",\"doi\":\"10.34172/hpp.42811\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The aim of this study is to evaluate the validity and reliability of the Food Craving Acceptance and Action Questionnaire (FAAQ) in university students.</p><p><strong>Methods: </strong>The study included 394 undergraduate students at Ankara Yıldırım Beyazıt University. The study included individuals who volunteered to participate, were at least 18 years old, and did not have any severe psychological issues. Explanatory and confirmatory factor analyses of the scale were conducted by dividing the data set into two groups. Cronbach's α coefficient was analyzed and a test-retest was conducted with 94 students.</p><p><strong>Results: </strong>It was determined that the Food Craving Acceptance and Action Questionnaire had 2 factors (acceptance and willingness). The fit values of the scale were found to be CMIN/df=2.26; GFI=0.92; AGFI=0.87; CFI=0.85; RMSEA=0.08. The acceptance, willingness subscales and total Cronbach α coefficients of the scale were 0.761, 0.716 and 0.761, respectively. Intraclass correlation coefficient (ICC) values were 0.84, 0.81 and 0.80 for acceptance, willingness and total scale score, respectively. Statistically significant negative correlations were found between the 'acceptance', 'willingness' subscale and total DEBQ, FCQ-T scores, subscale scores and mYFAS 2.0 symptom count (<i>P</i><0.05).</p><p><strong>Conclusion: </strong>The FAAQ was found to have a two-factor structure and the fit values were found to be within the acceptable range. The age range for university students is considered to be that of adults, and this scale can also be applied to adults in general.</p>\",\"PeriodicalId\":46588,\"journal\":{\"name\":\"Health Promotion Perspectives\",\"volume\":\"14 3\",\"pages\":\"268-274\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11612350/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Health Promotion Perspectives\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34172/hpp.42811\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health Promotion Perspectives","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34172/hpp.42811","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0

摘要

背景:本研究旨在评估大学生渴望食物接受与行动问卷(FAAQ)的效度和信度。方法:研究对象为安卡拉Yıldırım Beyazıt大学394名本科生。该研究包括自愿参加的个人,年龄至少18岁,没有任何严重的心理问题。将数据集分为两组,对量表进行解释性和验证性因素分析。对94名学生进行Cronbach’s α系数分析和重测。结果:确定食物渴望接受与行动问卷包含2个因素(接受与意愿)。量表的拟合值为CMIN/df=2.26;GFI = 0.92;AGFI = 0.87;CFI = 0.85;RMSEA = 0.08。量表的接受度、意愿分量表和总Cronbach α系数分别为0.761、0.716和0.761。接受度、意愿和总量表得分的类内相关系数(ICC)分别为0.84、0.81和0.80。“接受”、“意愿”分量表与DEBQ总分、FCQ-T评分、分量表得分和mYFAS 2.0症状计数呈显著负相关(p)。结论:FAAQ具有双因素结构,拟合值在可接受范围内。大学生的年龄范围被认为是成年人的年龄范围,这个尺度也可以适用于一般的成年人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Validity and reliability study of the Turkish adaptation of the Food Craving Acceptance and Action Questionnaire.

Background: The aim of this study is to evaluate the validity and reliability of the Food Craving Acceptance and Action Questionnaire (FAAQ) in university students.

Methods: The study included 394 undergraduate students at Ankara Yıldırım Beyazıt University. The study included individuals who volunteered to participate, were at least 18 years old, and did not have any severe psychological issues. Explanatory and confirmatory factor analyses of the scale were conducted by dividing the data set into two groups. Cronbach's α coefficient was analyzed and a test-retest was conducted with 94 students.

Results: It was determined that the Food Craving Acceptance and Action Questionnaire had 2 factors (acceptance and willingness). The fit values of the scale were found to be CMIN/df=2.26; GFI=0.92; AGFI=0.87; CFI=0.85; RMSEA=0.08. The acceptance, willingness subscales and total Cronbach α coefficients of the scale were 0.761, 0.716 and 0.761, respectively. Intraclass correlation coefficient (ICC) values were 0.84, 0.81 and 0.80 for acceptance, willingness and total scale score, respectively. Statistically significant negative correlations were found between the 'acceptance', 'willingness' subscale and total DEBQ, FCQ-T scores, subscale scores and mYFAS 2.0 symptom count (P<0.05).

Conclusion: The FAAQ was found to have a two-factor structure and the fit values were found to be within the acceptable range. The age range for university students is considered to be that of adults, and this scale can also be applied to adults in general.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Health Promotion Perspectives
Health Promotion Perspectives PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
7.10
自引率
2.30%
发文量
27
审稿时长
13 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信