芳香糖缀合物抗念珠菌的合成及其共价交联性能的评价

IF 3.3 3区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Kyle Doherty , Keela Kessie , Harlei Martin , Jordan Loughlin , Oliwier Dulawa , Kaja Kasements , Trinidad Velasco-Torrijos
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引用次数: 0

摘要

共价药物在药物发现中越来越有吸引力,因为它们可以增强其分子靶点的效力和选择性。共价抑制剂已被研究用于多种治疗应用,包括抗癌和抗感染药物。然而,针对真菌病原体的共价抑制剂只有少数例子。我们以前报道过芳香糖缀合物(AGCs)能够抑制白色念珠菌对口腔上皮细胞的粘附。在这项工作中,我们合成了添加活性官能团(如丙烯酰和乙烯基砜)的AGCs的新衍生物,并研究了它们对念珠菌的抗真菌功效。尽管这些化合物在临床相关浓度下无效,但我们发现一些具有活性基团的半乳糖衍生物是最活跃的,因此在模型反应中评估了它们交联亲核侧链的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis of aromatic glycoconjugates as anti-fungal agents against Candida spp. and assessment of their covalent crosslinking capabilities

Synthesis of aromatic glycoconjugates as anti-fungal agents against Candida spp. and assessment of their covalent crosslinking capabilities
Covalent drugs are becoming increasingly attractive in drug discovery, as they can enhance potency and selectivity for their molecular targets. Covalent inhibitors have been investigated for several therapeutic applications, including anti-cancer and anti-infection agents. However, there are only a few examples of covalent inhibitors targeting fungal pathogens. We have previously reported aromatic glycoconjugates (AGCs) capable of inhibiting the adhesion of Candida albicans to buccal epithelial cells. In this work, we synthesize novel derivatives of the AGCs to which we have added reactive functional groups, such as acryloyl and vinyl sulfones, and investigated their antifungal efficacy against Candida spp. Although the compounds were ineffective at clinically relevant concentrations, we found that some of the galactose derivatives featuring reactive groups were amongst the most active, so their ability to crosslink nucleophilic side chains was assessed in model reactions.
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来源期刊
Bioorganic & Medicinal Chemistry
Bioorganic & Medicinal Chemistry 医学-生化与分子生物学
CiteScore
6.80
自引率
2.90%
发文量
413
审稿时长
17 days
期刊介绍: Bioorganic & Medicinal Chemistry provides an international forum for the publication of full original research papers and critical reviews on molecular interactions in key biological targets such as receptors, channels, enzymes, nucleotides, lipids and saccharides. The aim of the journal is to promote a better understanding at the molecular level of life processes, and living organisms, as well as the interaction of these with chemical agents. A special feature will be that colour illustrations will be reproduced at no charge to the author, provided that the Editor agrees that colour is essential to the information content of the illustration in question.
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