埃塞俄比亚东南部苏德地区 0-23 个月儿童的母亲/照料者使用生长监测和促进服务的情况及相关因素。

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Birbirsa Sheri Edae, Tamiru Yazew, Hiwot Dejene Disasa, Chala G Kuyu
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引用次数: 0

摘要

身体发育不足和发育不良是影响数百万儿童的重大全球性挑战。全球有 1.492 亿五岁以下儿童发育迟缓,4540 万儿童消瘦。生长监测和促进(GMP)计划旨在在儿童出现营养不良之前发现他们的生长迟缓问题。然而,了解影响 GMP 服务利用率的因素对于在研究地区提高其有效性至关重要。这项基于社区的横断面研究在埃塞俄比亚东南部的苏德区进行,调查了 0-23 个月儿童的母亲对 GMP 服务的利用情况。研究通过系统随机抽样的方式选取了 874 名参与者。通过结构化问卷收集的数据显示,GMP 服务使用率为 40.2%。研究发现了几个与 GMP 服务使用率密切相关的因素。其中包括孕产妇教育、丈夫参与、住院分娩、孕产妇自主权和生育间隔,这些因素被认为是影响 GMP 服务使用率的最重要因素。受教育程度较高的母亲更有可能使用 GMP 服务[AOR = 3.70 (95% CI: 2.09, 6.54)]。与丈夫讨论孩子的成长与更多使用 GMP 有关 [AOR = 2.22 (95% CI: 1.24, 3.968)]。此外,在医疗机构分娩和有更大决策自主权的母亲使用 GMP 的比例更高,分别为 [AOR = 1.83 (95% CI: 1.23, 2.72)] 和 [AOR = 3.79 (95% CI: 2.41, 5.96)]。生育间隔较长的母亲也更有可能使用 GMP 服务 [AOR = 1.947 (95% CI: 1.39, 2.73)]。这项研究强调了解决这些因素对提高 GMP 服务利用率和改善研究地区儿童健康状况的重要性。针对父亲的行为改变沟通计划可以促进他们参与儿童成长讨论。此外,增强妇女在子女健康和获得医疗保健服务方面的决策权,促进家庭内部就儿童生长发育问题进行坦诚交流,可以提高人们对 GMP 服务的认识和支持。通过有针对性的干预措施来解决这些因素,将促进对 GMP 的利用,并改善儿童的生长发育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth Monitoring and Promotion Service Utilization and Associated Factors Among Mothers/Caregivers of Children 0-23 Months in Sude District, Southeast Ethiopia.

Inadequate physical growth and poor development are significant global challenges affecting millions of children. Globally, 149.2 million children under five experience stunted growth and 45.4 million suffer from wasting. Growth monitoring and promotion (GMP) programmes aim to identify growth faltering in children before they develop malnutrition. However, understanding the factors influencing GMP service utilization is crucial for improving its effectiveness in the study area. This community-based cross-sectional study in the Sude district of southeastern Ethiopia investigated GMP service utilization among mothers of children aged 0-23 months. The study included 874 participants selected through systematic random sampling. Data collected through a structured questionnaire revealed a GMP service utilization rate of 40.2%. The study identified several factors significantly associated with GMP service utilization. This includes maternal education, husband involvement, institutional delivery, maternal autonomy and birth interval, which are the most significant factors identified to influence GMP service utilization. Mothers with higher levels of education were more likely to utilize GMP services [AOR = 3.70 (95% CI: 2.09, 6.54)]. Discussions about child growth with husbands were linked to increased GMP utilization [AOR = 2.22 (95% CI: 1.24, 3.968)]. Moreover, mothers who delivered at health facilities and with greater autonomy in decision-making showed higher GMP utilization with [AOR = 1.83 (95% CI: 1.23, 2.72)] and [AOR = 3.79 (95% CI: 2.41, 5.96), respectively. Mothers with longer birth intervals were also more likely to utilize GMP services [AOR = 1.947 (95% CI: 1.39, 2.73)]. The study highlights the importance of addressing these factors to increase GMP service utilization and improve child health outcomes in the study area. Behavioural change communication programmes targeting fathers can promote their engagement in child growth discussions. Moreover, empowering women to make decisions about their children's health and access to healthcare services and promoting open communication within families about child growth and development can raise awareness and support for GMP services. Addressing these factors through targeted interventions will promote GMP utilization and improve child growth and development.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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