作为葡萄糖和乳酸传感器的氮磷共掺杂碳量子点

IF 4.3 3区材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY

Materials Chemistry and Physics Pub Date : 2024-11-15 DOI:10.1016/j.matchemphys.2024.130149

H.J. Yashwanth , M. Madhukara Naik , M.S. Dileep , Murthy Muniyappa , M. Navya Rani

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引用次数: 0

摘要

本研究通过一步微波辐射辅助法，重点开发了一种基于掺杂氮和磷等杂原子的碳量子点（CQDs）的传感器。利用循环伏安法和计时电流法研究和比较了 CQDs、掺氮 CQDs（NCQDs）、掺磷 CQDs（CQDs）和 NPCQDs 对葡萄糖和乳酸盐的传感性能。与 CQDs、NCQDs 和 PCQDs 相比，由于掺杂剂注入了额外的电子，NPCQDs 显示出更强的电流响应。此外，NPCQDs 传感器在 5000 秒内表现出良好的稳定性，在同类产品中非常出色。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Nitrogen, phosphorous co-doped carbon quantum dots as glucose and lactate sensor

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Nitrogen, phosphorous co-doped carbon quantum dots as glucose and lactate sensor

The present work emphases on the development of a sensor constructed based on the carbon quantum dots (CQDs) doped with heteroatoms such as nitrogen and phosphorous (NPCQDs) by one step microwave radiation assisted method. Cyclic voltammetry and chronoamperometry are used to investigate and compare the sensing performance of CQDs, nitrogen doped CQDs (NCQDs), phosphorous doped CQDs (CQDs) and NPCQDs towards glucose and lactate. It is observed that NPCQDs shows enhanced current response compared to CQDs, NCQDs and PCQDs due to the injection of extra electrons by dopants. Further, NPCQDs sensor exhibited good stability over 5000 s which is excellent in its class.

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来源期刊

Materials Chemistry and Physics 工程技术-材料科学：综合

CiteScore

8.70

自引率

4.30%

发文量

1515

审稿时长

69 days

期刊介绍： Materials Chemistry and Physics is devoted to short communications, full-length research papers and feature articles on interrelationships among structure, properties, processing and performance of materials. The Editors welcome manuscripts on thin films, surface and interface science, materials degradation and reliability, metallurgy, semiconductors and optoelectronic materials, fine ceramics, magnetics, superconductors, specialty polymers, nano-materials and composite materials.