土著农产品盒计划评估：城市美国印第安人/阿拉斯加原住民社区的食物获取与营养。

IF 1.2 4区医学 Q4 HEALTH POLICY & SERVICES

Journal of Health Care for the Poor and Underserved Pub Date : 2024-01-01 DOI:10.1353/hpu.2024.a942879

Rivka Keshen, Chantal Riggs, Nainika Vaidya, Tara L Maudrie, Moriah Johnson, Antony Stately, Faith Apencha, Anjali Mehta, Kirsten Siebach

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引用次数: 0

摘要

对于美国各地的城市原住民社区来说，粮食不安全和健康营养食品的获取一直是个问题。本手稿介绍了对明尼阿波利斯市美国原住民社区诊所实施的农产品盒计划进行的定性评估，并就该计划未来的可持续性提出了建议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Evaluation of an Indigenous Produce Box Program: Food Access and Nutrition in an Urban American Indian/Alaska Native Community.

Food insecurity and access to healthy nutritious foods are ongoing issues for urban Indigenous communities across the United States. This manuscript describes a qualitative evaluation of a produce box program implemented by the Native American Community Clinic in Minneapolis and provides recommendations for sustainability of the program in the future.

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来源期刊

Journal of Health Care for the Poor and Underserved Multiple-

CiteScore

2.00

自引率

7.10%

发文量

154

期刊介绍： The journal has as its goal the dissemination of information on the health of, and health care for, low income and other medically underserved communities to health care practitioners, policy makers, and community leaders who are in a position to effect meaningful change. Issues dealt with include access to, quality of, and cost of health care.