全球甜菜产业的现状与前景

IF 1.8 3区 农林科学 Q2 AGRONOMY
Shuyuan Chen, Chengwei Zhang, Jiajun Liu, Hongtao Ni, Zedong Wu
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引用次数: 0

摘要

作为一种主要的糖料作物,甜菜在全球制糖业中与占主导地位的甘蔗一起发挥着至关重要的作用。尽管甜菜在机械化和适应温带气候方面具有优势,但甜菜产业仍面临着重大挑战,包括病虫害压力、环境压力以及来自蔗糖和人工甜味剂的激烈竞争。本综述系统研究了全球甜菜产业,重点关注生产趋势、技术进步和市场动态。我们强调了技术创新在提高产量、抗击生物和非生物压力方面日益重要的作用,以及影响病虫害管理实践的法规变化。本文还讨论了甜菜的竞争劣势,包括与蔗糖相比生产成本较高,定价竞争力有限。该产业的未来发展方向强调,需要采取包括技术采用、可持续耕作实践和市场多样化在内的综合战略,以确保在不断变化的全球糖业市场中继续保持相关性。本综述为旨在提高甜菜生产国际竞争力的利益相关者提供了宝贵的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current Status and Prospects of the Global Sugar Beet Industry

As a major sugar crop, sugar beet plays a crucial role in the global sugar industry, alongside the dominant sugarcane. Despite its advantages in mechanization and adaptability to temperate climates, the sugar beet industry faces significant challenges, including pest and disease pressures, environmental stressors, and intense competition from cane sugar and artificial sweeteners. This review systematically examines the global sugar beet industry, focusing on production trends, technological advancements, and market dynamics. We highlight the growing role of technological innovations in improving yields and combating biotic and abiotic stresses, as well as the regulatory changes shaping pest management practices. The paper also discusses the competitive disadvantages of sugar beet, including higher production costs and limited pricing competitiveness compared to cane sugar. Future directions for the industry emphasize the need for a comprehensive strategy that includes technological adoption, sustainable farming practices, and market diversification to ensure continued relevance in the evolving global sugar market. This review provides valuable insights for stakeholders aiming to enhance the international competitiveness of sugar beet production.

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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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