{"title":"恢复的豆科植物充当 \"护士\",促进刈割草地的植物补偿生长和生物量生产","authors":"Meiqi Guo, Tongtian Guo, Jiqiong Zhou, Junyi Liang, Gaowen Yang, Yingjun Zhang","doi":"10.1007/s13593-024-00994-0","DOIUrl":null,"url":null,"abstract":"<div><p>Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide, with consequences for plant nutritional quality, biodiversity, food-web complexity, and ecosystem sustainability. Despite the growing acknowledgment of the significance of legume presence, it has rarely been investigated how the introduction of legumes affects the growth of neighboring plants over time and the underlying mechanisms that influence biomass production during grassland utilization. To address these gaps, we established legume-restored grasslands followed by 7 years of mowing (once a year) and phosphorus (P) application to simulate defoliation management and improve legume performance. We observed significant higher compensatory growth rate and aboveground biomass in legume-restored grasslands compared to naturally restored grasslands. These improvements can be attributed to the combined effect of an increase in legume proportion in plant communities and the improved performance of neighboring plant species after legume restoration (nursing effect). This nursing effect further increased the relative importance of the mass ratio effect in explaining the improved biomass in legume-restored grasslands after mowing. Moreover, the compensatory growth rate in naturally restored grasslands decreased significantly over time, while the compensatory growth rate in legume-restored grasslands tended to increase, indicating higher sustainable biomass production in legume-restored grasslands. P application increased aboveground biomass, but did not alter plant community structure, regardless of whether legumes were used to restore grasslands. Here, we show for the first time that legume introduction can sustainably provide higher biomass production through enhancing compensatory growth in natural grasslands that have suffered from prolonged or intense defoliation. This highlights the critical role of leguminous species in a long-term grassland restoration.</p></div>","PeriodicalId":7721,"journal":{"name":"Agronomy for Sustainable Development","volume":"44 6","pages":""},"PeriodicalIF":6.4000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Restored legume acts as a “nurse” to facilitate plant compensatory growth and biomass production in mown grasslands\",\"authors\":\"Meiqi Guo, Tongtian Guo, Jiqiong Zhou, Junyi Liang, Gaowen Yang, Yingjun Zhang\",\"doi\":\"10.1007/s13593-024-00994-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide, with consequences for plant nutritional quality, biodiversity, food-web complexity, and ecosystem sustainability. Despite the growing acknowledgment of the significance of legume presence, it has rarely been investigated how the introduction of legumes affects the growth of neighboring plants over time and the underlying mechanisms that influence biomass production during grassland utilization. To address these gaps, we established legume-restored grasslands followed by 7 years of mowing (once a year) and phosphorus (P) application to simulate defoliation management and improve legume performance. We observed significant higher compensatory growth rate and aboveground biomass in legume-restored grasslands compared to naturally restored grasslands. These improvements can be attributed to the combined effect of an increase in legume proportion in plant communities and the improved performance of neighboring plant species after legume restoration (nursing effect). This nursing effect further increased the relative importance of the mass ratio effect in explaining the improved biomass in legume-restored grasslands after mowing. Moreover, the compensatory growth rate in naturally restored grasslands decreased significantly over time, while the compensatory growth rate in legume-restored grasslands tended to increase, indicating higher sustainable biomass production in legume-restored grasslands. P application increased aboveground biomass, but did not alter plant community structure, regardless of whether legumes were used to restore grasslands. Here, we show for the first time that legume introduction can sustainably provide higher biomass production through enhancing compensatory growth in natural grasslands that have suffered from prolonged or intense defoliation. This highlights the critical role of leguminous species in a long-term grassland restoration.</p></div>\",\"PeriodicalId\":7721,\"journal\":{\"name\":\"Agronomy for Sustainable Development\",\"volume\":\"44 6\",\"pages\":\"\"},\"PeriodicalIF\":6.4000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agronomy for Sustainable Development\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s13593-024-00994-0\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomy for Sustainable Development","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s13593-024-00994-0","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Restored legume acts as a “nurse” to facilitate plant compensatory growth and biomass production in mown grasslands
Anthropogenic disturbances have led to substantial declines in grassland legumes worldwide, with consequences for plant nutritional quality, biodiversity, food-web complexity, and ecosystem sustainability. Despite the growing acknowledgment of the significance of legume presence, it has rarely been investigated how the introduction of legumes affects the growth of neighboring plants over time and the underlying mechanisms that influence biomass production during grassland utilization. To address these gaps, we established legume-restored grasslands followed by 7 years of mowing (once a year) and phosphorus (P) application to simulate defoliation management and improve legume performance. We observed significant higher compensatory growth rate and aboveground biomass in legume-restored grasslands compared to naturally restored grasslands. These improvements can be attributed to the combined effect of an increase in legume proportion in plant communities and the improved performance of neighboring plant species after legume restoration (nursing effect). This nursing effect further increased the relative importance of the mass ratio effect in explaining the improved biomass in legume-restored grasslands after mowing. Moreover, the compensatory growth rate in naturally restored grasslands decreased significantly over time, while the compensatory growth rate in legume-restored grasslands tended to increase, indicating higher sustainable biomass production in legume-restored grasslands. P application increased aboveground biomass, but did not alter plant community structure, regardless of whether legumes were used to restore grasslands. Here, we show for the first time that legume introduction can sustainably provide higher biomass production through enhancing compensatory growth in natural grasslands that have suffered from prolonged or intense defoliation. This highlights the critical role of leguminous species in a long-term grassland restoration.
期刊介绍:
Agronomy for Sustainable Development (ASD) is a peer-reviewed scientific journal of international scope, dedicated to publishing original research articles, review articles, and meta-analyses aimed at improving sustainability in agricultural and food systems. The journal serves as a bridge between agronomy, cropping, and farming system research and various other disciplines including ecology, genetics, economics, and social sciences.
ASD encourages studies in agroecology, participatory research, and interdisciplinary approaches, with a focus on systems thinking applied at different scales from field to global levels.
Research articles published in ASD should present significant scientific advancements compared to existing knowledge, within an international context. Review articles should critically evaluate emerging topics, and opinion papers may also be submitted as reviews. Meta-analysis articles should provide clear contributions to resolving widely debated scientific questions.