{"title":"\"我想帮忙,但顾客却虐待我\":亲社会动机对顾客虐待影响的双重调节作用","authors":"Wenzhu Lu, Jialiang Pei, Xiaolang Liu, Lixun Zheng, Jianping Zhang","doi":"10.1108/ijchm-04-2024-0480","DOIUrl":null,"url":null,"abstract":"<h3>Purpose</h3>\n<p>Based on the stressor-detachment theory, this study aims to investigate the effect of daily customer mistreatment on proactive service performance and ego depletion, mediated by psychological detachment inhibition during the evening. Additionally, this study endeavors to investigate the dual moderating role of prosocial motivation.</p><!--/ Abstract__block -->\n<h3>Design/methodology/approach</h3>\n<p>A time-lagged, diary daily survey involving 74 participants over 8 consecutive workdays was conducted to test the hypotheses.</p><!--/ Abstract__block -->\n<h3>Findings</h3>\n<p>The findings indicate that the psychological detachment inhibition during the evening of Day <em>t</em> mediates the impact of Day t’s customer mistreatment on Day t + 1’s proactive service performance and ego depletion. Furthermore, although prosocial motivation was found to intensify the impact of customer mistreatment on psychological detachment inhibition, it alleviated the negative association between psychological detachment inhibition and proactive service performance.</p><!--/ Abstract__block -->\n<h3>Research limitations/implications</h3>\n<p>When employees experience customer mistreatment, hospitality managers should not only provide emotional reassurance and resolve any related issues promptly but also encourage employees to engage in activities that distract them and help them to relax and recharge, especially for those who exhibit high prosocial motivation. Moreover, hiring employees with high prosocial motivation is recommended for hospitality organizations to enable them to maintain high service performance.</p><!--/ Abstract__block -->\n<h3>Originality/value</h3>\n<p>This study focuses on psychological detachment inhibition during the evening linking within-person design and daily spill-over impact, enriching the mechanisms through which the repercussions of daily customer mistreatment extend beyond the immediate workday and affect individuals’ outcomes. This study also expands upon the existing literature by clarifying the dual aspects – both detrimental and beneficial – of prosocial motivation.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":"79 1","pages":""},"PeriodicalIF":9.1000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"“I want to help but customers mistreat me”: the dual moderating role of prosocial motivation on the impact of customer mistreatment\",\"authors\":\"Wenzhu Lu, Jialiang Pei, Xiaolang Liu, Lixun Zheng, Jianping Zhang\",\"doi\":\"10.1108/ijchm-04-2024-0480\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3>Purpose</h3>\\n<p>Based on the stressor-detachment theory, this study aims to investigate the effect of daily customer mistreatment on proactive service performance and ego depletion, mediated by psychological detachment inhibition during the evening. 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引用次数: 0
摘要
目的基于压力源-疏离理论,本研究旨在探讨日常顾客虐待对主动服务绩效和自我耗竭的影响,并以晚上的心理疏离抑制为中介。研究结果研究结果表明,第 t 天晚上的心理疏离抑制介导了第 t 天客户虐待对第 t + 1 天主动服务绩效和自我耗竭的影响。此外,虽然亲社会动机被发现会加剧顾客虐待对心理疏离抑制的影响,但它缓解了心理疏离抑制与主动服务绩效之间的负相关。研究局限/启示当员工遭遇顾客虐待时,酒店管理者不仅应提供情绪安抚并及时解决相关问题,还应鼓励员工参与能转移注意力的活动,帮助他们放松和充电,尤其是那些表现出高亲社会动机的员工。此外,建议酒店机构聘用具有高亲社会动机的员工,使其能够保持较高的服务绩效。原创性/价值本研究关注晚间的心理疏离抑制,将人内设计与日常溢出影响联系起来,丰富了日常客户虐待的反响超出眼前工作日并影响个人结果的机制。本研究还对现有文献进行了扩展,阐明了亲社会动机的双重性--既有害又有益。
“I want to help but customers mistreat me”: the dual moderating role of prosocial motivation on the impact of customer mistreatment
Purpose
Based on the stressor-detachment theory, this study aims to investigate the effect of daily customer mistreatment on proactive service performance and ego depletion, mediated by psychological detachment inhibition during the evening. Additionally, this study endeavors to investigate the dual moderating role of prosocial motivation.
Design/methodology/approach
A time-lagged, diary daily survey involving 74 participants over 8 consecutive workdays was conducted to test the hypotheses.
Findings
The findings indicate that the psychological detachment inhibition during the evening of Day t mediates the impact of Day t’s customer mistreatment on Day t + 1’s proactive service performance and ego depletion. Furthermore, although prosocial motivation was found to intensify the impact of customer mistreatment on psychological detachment inhibition, it alleviated the negative association between psychological detachment inhibition and proactive service performance.
Research limitations/implications
When employees experience customer mistreatment, hospitality managers should not only provide emotional reassurance and resolve any related issues promptly but also encourage employees to engage in activities that distract them and help them to relax and recharge, especially for those who exhibit high prosocial motivation. Moreover, hiring employees with high prosocial motivation is recommended for hospitality organizations to enable them to maintain high service performance.
Originality/value
This study focuses on psychological detachment inhibition during the evening linking within-person design and daily spill-over impact, enriching the mechanisms through which the repercussions of daily customer mistreatment extend beyond the immediate workday and affect individuals’ outcomes. This study also expands upon the existing literature by clarifying the dual aspects – both detrimental and beneficial – of prosocial motivation.
期刊介绍:
The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.