使用 BOUNCED 四步饮食法治疗无法手术的恶性肠梗阻。

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS
Lindsey Allan, Naomi Hatchett, Simon S. Skene, Kate Bennett Eastley, Agnieszka Michael
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引用次数: 0

摘要

背景:恶性肠梗阻 (MBO) 表现出多种症状。四步 BOUNCED 饮食法教育患者根据症状自我管理口腔摄入量。它包括清流质、稀流质、泥浆和软烂的低纤维食物:这项混合方法的单臂可行性研究旨在确定该饮食能否减轻无法手术的结直肠癌和妇科恶性肿瘤患者的 MBO 症状。次要目标是调查该饮食是否易于遵循、是否能改善生活质量(QOL)以及是否能减少入院次数。能够耐受口服饮食但有一种或多种症状(疼痛、腹胀、早饱、恶心和呕吐)的患者符合条件。在获得知情同意后,肿瘤营养师会询问患者的饮食史,并通过详细的患者信息宣传单确定患者需要遵循的饮食步骤。患者的试验期为 28 天。第1天和第28天使用纪念症状评估量表和欧洲癌症研究和治疗组织生活质量问卷(EORTC-QQLQ-C30)收集症状和生活质量数据:2021年3月至2022年11月,30名年龄在18-85岁之间的患者(24名女性,6名男性)同意接受治疗。26 名参与者完成了试验,25 名参与者认为饮食非常简单或容易理解。疼痛明显减轻,从第 1 天的 96% 降至第 28 天的 63%(p = 0.004)。EORTC 全球健康状况/QOL 的平均值增加了 23.5 分,95% CI (12.4-32.5) (p ≤ 0.001)。与试验期间相比,同意试验前28天的入院人数(p = 0.018)和住院天数(p = 0.004)有明显差异:结论:改良的低纤维膳食容易坚持,可减轻 MBO 症状、减少入院次数并改善 QOL。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Management of inoperable malignant bowel obstruction using the 4-step BOUNCED diet

Background

Malignant bowel obstruction (MBO) presents with multiple symptoms. The 4-step BOUNCED diet educates patients to self-manage oral intake according to symptoms. It includes clear fluids, thin liquids, purée and soft, sloppy foods, which are low in fibre.

Methods

This mixed methods single-arm feasibility study aimed to establish if the diet could reduce MBO symptoms in patients with inoperable colorectal and gynaecological malignancies. The secondary objectives were to investigate if it was easily followed, improved quality of life (QOL) and reduced hospital admissions. Patients able to tolerate an oral diet with one or more symptoms (pain, bloating, early satiety, nausea and vomiting) were eligible. Following informed consent, an oncology dietitian took a diet history and determined which step of the diet they needed to follow using a detailed patient information leaflet. Patients remained on the trial for 28 days. Symptom and QOL data were collected on Days 1 and 28 using the Memorial Symptom Assessment Scale and the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC-QLQ-C30) questionnaires.

Results

Thirty patients (24 female, 6 male) aged 18–85 years consented from March 2021 to November 2022. Twenty-six participants completed the trial and 25 found the diet very easy or easy to understand. There was a significant reduction in pain from 96% on Day 1 to 63% on Day 28 (p = 0.004). The mean increase of EORTC global health status/QOL was 23.5 points, 95% CI (12.4–32.5) (p ≤ 0.001). There was a significant difference between number of admissions (p = 0.018) and bed days (p = 0.004) in the 28 days prior to consent compared to the trial period.

Conclusions

A modified consistency low-fibre diet is easily followed, may reduce symptoms of MBO, admissions to hospital and improve QOL.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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