印度帕尼帕特(国家首都地区)通过非膳食食用物品接触和可能摄入氟化物的情况。

IF 2.9 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Bhupinder Singh, Renu Swami, Deepak Tomar, Mohit Saroha
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引用次数: 0

摘要

本研究揭示,各种非膳食食品,如煎饼、嚼烟、槟榔和牙膏,可能会加重人体的氟负担。为此,研究人员尝试分析了从哈里亚纳邦帕尼帕特市采集的非膳食食品中的氟含量。研究结果表明,消费者摄入的煎饼、咀嚼烟草、槟榔和牙膏的氟含量分别为 21.0 至 56.80 微克/克、18.00 至 36.20 微克/克、7.45 至 77.40 微克/克和 21.10 至 1118.20 微克/克。人们对这些非必需食用物品的需求与日俱增,却不知道这些产品对健康的不利影响。建议研究地区的人们禁止食用这些产品,因为它们含有大量氟化物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exposure and probable ingestion of fluoride through non-dietary edible items from Panipat (NCR), India

The present study revealed that various non-dietary items like pan masala, chewing tobacco, betel nuts, and toothpaste may contribute to the fluoride burden of the human body. In this line, an attempt was made to analyze the fluoride content of non-dietary items collected from Panipat City of Haryana. The study depicts that intake of pan masala, chewing tobacco, betel nuts, and toothpaste expose the consumers to 21.0 to 56.80, 18.00 to 36.20, 7.45 to 77.40, and 21.10 to 1118.20 µg fluoride/g respectively. The demand for these non-essential edible items is increasing daily, and people are unaware of the detrimental health effects of these products. The people of the study area are advised to prohibit these products as they contain an appreciable amount of fluoride.

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来源期刊
Environmental Monitoring and Assessment
Environmental Monitoring and Assessment 环境科学-环境科学
CiteScore
4.70
自引率
6.70%
发文量
1000
审稿时长
7.3 months
期刊介绍: Environmental Monitoring and Assessment emphasizes technical developments and data arising from environmental monitoring and assessment, the use of scientific principles in the design of monitoring systems at the local, regional and global scales, and the use of monitoring data in assessing the consequences of natural resource management actions and pollution risks to man and the environment.
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