{"title":"尼日利亚商业家禽口粮中黄曲霉毒素B1的流行情况。","authors":"A Oyejide, O O Tewe, S E Okosum","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>122 samples of commercial poultry feed from 5 southern states of the Republic of Nigeria were investigated for their content of aflatoxin B1.57.4% of all samples examined contained aflatoxin B1. The relative prevalence levels in chick, broiler starter, broiler finisher, layers, and growers rations were 33.3, 50.0, 58.4, 68.6, and 52.1%, respectively. The aflatoxin content of the samples analysed varied between 0.57 and 2.55 micrograms/g.</p>","PeriodicalId":75586,"journal":{"name":"Beitrage zur tropischen Landwirtschaft und Veterinarmedizin","volume":"25 3","pages":"337-41"},"PeriodicalIF":0.0000,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prevalence of aflatoxin B1 in commercial poultry rations in Nigeria.\",\"authors\":\"A Oyejide, O O Tewe, S E Okosum\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>122 samples of commercial poultry feed from 5 southern states of the Republic of Nigeria were investigated for their content of aflatoxin B1.57.4% of all samples examined contained aflatoxin B1. The relative prevalence levels in chick, broiler starter, broiler finisher, layers, and growers rations were 33.3, 50.0, 58.4, 68.6, and 52.1%, respectively. The aflatoxin content of the samples analysed varied between 0.57 and 2.55 micrograms/g.</p>\",\"PeriodicalId\":75586,\"journal\":{\"name\":\"Beitrage zur tropischen Landwirtschaft und Veterinarmedizin\",\"volume\":\"25 3\",\"pages\":\"337-41\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1987-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Beitrage zur tropischen Landwirtschaft und Veterinarmedizin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beitrage zur tropischen Landwirtschaft und Veterinarmedizin","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Prevalence of aflatoxin B1 in commercial poultry rations in Nigeria.
122 samples of commercial poultry feed from 5 southern states of the Republic of Nigeria were investigated for their content of aflatoxin B1.57.4% of all samples examined contained aflatoxin B1. The relative prevalence levels in chick, broiler starter, broiler finisher, layers, and growers rations were 33.3, 50.0, 58.4, 68.6, and 52.1%, respectively. The aflatoxin content of the samples analysed varied between 0.57 and 2.55 micrograms/g.
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