淀粉糖苷酶(amyloglucosidase, AMG)的底物特异性。第一部分:脱氧衍生物。

K Bock, H Pedersen
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引用次数: 32

摘要

合成了8种可能的甲基-麦芽糖苷单脱氧衍生物和2种可能的双脱氧衍生物。未保护的糖苷均通过核磁共振(1H和13C)光谱进行了研究,以确定其结构并获得有关其首选溶液构象的支持信息。这些化合物都被测试为水解酶,淀粉葡糖苷酶(AMG)的底物,并且已经证明三个羟基(3,4 '和6')是化合物作为酶的底物所必需的。用500 MHz的1H NMR谱测定了反应的动力学参数KM (Michaelis-Menten常数)和VM(最大反应速率)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The substrate specificity of the enzyme amyloglucosidase (AMG). Part I. Deoxy derivatives.

The eight possible monodeoxy derivatives of methyl beta-maltoside and two bisdeoxy derivatives have been synthesized. The unprotected glycosides have all been investigated by NMR (1H and 13C) spectroscopy in order to confirm their structures and to obtain supporting information about their preferred solution conformations. The compounds have all been tested as substrates toward the hydrolase, amyloglucosidase (AMG) and it has been demonstrated that three hydroxy groups (3, 4' and 6') are essential for the compounds to act as substrate for the enzyme. The kinetic parameters KM (Michaelis-Menten constant) and VM (maximum rate for the reaction) have been determined using 1H NMR spectroscopy at 500 MHz.

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