激光诱导制造嵌入冰微晶的过冷液滴

IF 2.9 3区 化学 Q3 CHEMISTRY, PHYSICAL
Shuichi Hashimoto and Takayuki Uwada
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引用次数: 0

摘要

通过光学加热疏水基底上的冰微粒,可使其局部熔化,产生液态微滴。为了证明这种效果,我们在零下 10 摄氏度以下的近红外温度下,用聚焦连续波激光束照射冰微晶,制造出了夹杂在冰微晶中的液滴。以这种方式形成的液滴要么是持久的过冷液体,要么是短暂的再结晶,这取决于盐添加剂的存在。添加盐是为了降低水的蒸气压,因为激光加热导致冰的蒸发与熔化发生竞争。如果不加食盐,熔化只发生在光照过程中,汽化现象明显。在光学显微镜成像的辅助下进行的原位拉曼显微光谱分析清楚地证明了液态水的形成以冰为代价。在照明过程中,冰的初始拉曼信号逐渐被液态水的拉曼信号所取代,这表明熔化过程中冰和液体共存。嵌入冰微粒的过冷液滴最终转化为孤立的液滴,因为周围的冰要么汽化了,要么融入了原来的液滴中。本文描述的实验阐明了基于光热诱导熔化的制造技术的基本特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Laser-induced fabrication of a supercooled liquid droplet embedded in an ice microcrystal†

Laser-induced fabrication of a supercooled liquid droplet embedded in an ice microcrystal†

Optical heating of an ice microparticle supported on a hydrophobic substrate enabled local melting, yielding a liquid microdroplet. To demonstrate this effect, a liquid droplet entrapped in an ice microcrystal was fabricated by illuminating a focused continuous-wave laser beam in the near-IR at temperatures below −10 °C. Droplets formed in this way are either persistent as a supercooled liquid or short-lived, resulting in recrystallization, depending on the presence of salt additives. Salts were added to reduce the vapor pressure of water because vaporization from ice due to laser heating competed with melting. Without salts, melting occurred only during illumination and there was marked vaporization. In situ Raman micro-spectroscopy assisted by optical microscopy imaging provided clear evidence of liquid water formation at the expense of ice. During illumination, the initial Raman signal of ice was gradually replaced by that of liquid water suggesting that melting proceeded with ice and liquid coexisting. Supercooled droplets embedded in ice microparticles eventually transformed into isolated liquid droplets because the surrounding ice either vaporized or merged into the original droplets. Fundamental features of fabrication based on optical-heating-induced melting were elucidated in the experiments described here.

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来源期刊
Physical Chemistry Chemical Physics
Physical Chemistry Chemical Physics 化学-物理:原子、分子和化学物理
CiteScore
5.50
自引率
9.10%
发文量
2675
审稿时长
2.0 months
期刊介绍: Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.
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