深陷任务泥潭:日常工作场所的多任务处理如何影响员工的服务创新行为

IF 9.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Peng Xie, Fen Fen Tian
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引用次数: 0

摘要

目的本文以资源保护理论为基础,旨在提出日常多任务处理会增加员工的日常角色压力,最终阻碍他们的服务创新行为。为了对研究假设进行实证检验,本文开展了一项多层次的实地日记研究,收集了 64 名员工在 10 个工作日内的数据,以全面验证理论模型。研究结果研究结果表明,日常多任务处理会增加员工的角色压力,从而间接减少日常服务创新行为。实践意义酒店应通过优化任务分配和重新设计工作流程来管理多任务,减轻员工压力,促进服务创新。此外,酒店管理层应采取多方面的创新方法来培养正念特质。原创性/价值本研究通过考察日常多任务处理如何以及何时影响员工的服务创新行为,为有关多任务处理和创新的文献做出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mired in tasks: how daily workplace multitasking shapes employee service innovation behavior

Purpose

Drawing on conservation of resources theory, this paper aims to propose that daily multitasking increases employees’ daily role pressure, ultimately hindering their service innovation behavior. Furthermore, we suggest that trait mindfulness may mitigate this negative impact.

Design/methodology/approach

To empirically test the study hypotheses, this paper conducted a multilevel diary field study, collecting data from 64 employees over 10 working days to comprehensively validate the theoretical model.

Findings

The findings indicate that daily multitasking indirectly reduces daily service innovation behavior by increasing employee role pressure. Notably, this indirect effect is more pronounced among employees with lower trait mindfulness, while it is less significant for those with higher trait mindfulness.

Practical implications

Hotels should manage multitasking, reduce employee stress and promote service innovation by optimizing task allocation and redesigning work processes. Additionally, hotel management should adopt a multifaceted and innovative approach to foster mindfulness traits.

Originality/value

This study contributes to the literature on multitasking and innovation by examining how and when daily multitasking influences employee service innovation behavior.

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来源期刊
CiteScore
16.90
自引率
31.50%
发文量
239
期刊介绍: The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.
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