香豆素衍生物的合成及其在药物化学中的重要性:全面回顾

IF 1.1 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mahima Samanth, Mahesh Bhat
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引用次数: 0

摘要

香豆素是以 1,2-苯并吡喃酮为特征的天然产物。香豆素的发现是通过多次合成过程扩大化学空间而实现的。它们存在于许多植物中,如肉桂、唐卡豆和甜三叶草。肉桂中的香豆素含量最高,而锡兰肉桂中的香豆素含量最低。香豆素的许多生物活性和应用都归因于它们能够与生物体内的许多酶和受体发生非共价相互作用。其中一些药理特性包括抗癌、抗凝血、抗真菌、抗病毒、抗结核、抗氧化、抗炎、抗糖尿病、抗菌、抗高血压、抗高血糖、抗惊厥、抗寄生虫、抗神经退行性病变等。我们对含有香豆素衍生物的各种药理活性进行了综述,并根据结构变化对其活性进行了合理化分析。香豆素衍生物在预防、治愈和治疗疾病、调节生长、细胞生长和调节免疫反应等方面的作用和卓越贡献日益受到人们的关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis and Importance of Coumarin Derivatives in Medicinal Chemistry: A Comprehensive Review

Synthesis and Importance of Coumarin Derivatives in Medicinal Chemistry: A Comprehensive Review

Coumarins are the natural products which are characterized as 1,2-benzopyrones. The discovery of coumarins is done with enlarged chemical space through many synthetic course of action. They are found in many plants such as cinnamon, tonka beans, and sweet clover. Cassia cinnamon has the highest amount of coumarin whereas Ceylon cinnamon has the lowest. Many biological activities and applications of coumarins are attributed to their capacity to engage in non-covalent interactions with numerous enzymes and receptors found in living organisms. Some of the pharmacological properties are anticancer, anticoagulant, antifungal, antiviral, antitubercular, antioxidant, anti-inflammatory, antidiabetic, antibacteria, antihypertensive, antihyperglycemic, anticonvulsant, antiparasitic, antineurodegenerative, etc. A review has been carried out based on various pharmacological activities containing Coumarin derivatives to rationalize the activities based on the structural variations. Coumarin derivatives have been attracting increasing interest for their usefulness and excellent contribution in the prevention, curing, and treatment of the diseases, growth modulation, cell growth and regulation of immune response.

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来源期刊
Russian Journal of Bioorganic Chemistry
Russian Journal of Bioorganic Chemistry 生物-生化与分子生物学
CiteScore
1.80
自引率
10.00%
发文量
118
审稿时长
3 months
期刊介绍: Russian Journal of Bioorganic Chemistry publishes reviews and original experimental and theoretical studies on the structure, function, structure–activity relationships, and synthesis of biopolymers, such as proteins, nucleic acids, polysaccharides, mixed biopolymers, and their complexes, and low-molecular-weight biologically active compounds (peptides, sugars, lipids, antibiotics, etc.). The journal also covers selected aspects of neuro- and immunochemistry, biotechnology, and ecology.
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