利用人工智能增强型电阻抗断层扫描技术检测食品物理污染

Basma Alsaid;Tracy Saroufil;Romaissa Berim;Sohaib Majzoub;Abir J. Hussain
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引用次数: 0

摘要

食品的物理污染是食品生产行业普遍存在的问题。污染可能发生在食品加工生产线的任何阶段。文献中使用了许多检测食品物理污染的技术。然而,当这些技术应用于新鲜食品时,尤其是当样品的形状和大小各不相同时,就会受到一些限制。此外,其中一些技术还无法检测到隐藏的污染物。在这项工作中,我们提出了一种新方法来检测新鲜食品中隐藏的物理污染,包括塑料碎片、石块碎片和其他异物,如可能无意中污染样品的不同食物类型。电阻抗层析成像(EIT)被用来捕捉样品的阻抗图像,以用于污染检测。使用 EIT 图像训练了四个深度学习模型,以执行二元分类来识别受污染的样品。其中三个模型用于单独检测污染物,而第四个模型则用于综合检测任何污染物。经过训练的模型在检测塑料、石块和其他食物类型方面分别取得了 85%、92.9% 和 85.7% 的准确率,取得了可喜的成果。当所有杂质加在一起时,准确率为 78%。这一结果表明,与该领域的现有技术相比,所提出的方法非常有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Physical Contamination Detection Using AI-Enhanced Electrical Impedance Tomography
Physical contamination of food is a prevalent issue within the food production industry. Contamination can occur at any stage of the food processing line. Many techniques are used in the literature for the detection of physical contamination in food. However, these techniques have some limitations when applied to fresh food products, particularly, when samples are characterized by diverse shapes and sizes. In addition, some of these techniques fail to detect hidden contaminants. In this work, we propose a novel approach to detect hidden physical contamination in fresh food products, including plastic fragments, stone fragments, and other foreign food objects, such as different food types that might inadvertently contaminate the sample. Electrical impedance tomography (EIT) is utilized to capture the impedance image of the sample to be used for contamination detection. Four deep learning models are trained using the EIT images to perform binary classification to identify contaminated samples. Three of the models are developed to detect the contaminants, each on its own, while the fourth model is used to detect any of the contaminates put together. The trained models achieved promising results with the accuracy of 85%, 92.9%, and 85.7% detecting plastic, stones, and other food types, respectively. The obtained accuracy when all contaminants put together was 78%. This performance shows the efficacy of the proposed approach over the existing techniques in the field.
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