对牛精子进行低温保存会导致单链 DNA 断裂,这些断裂位于染色质的环状区域。

IF 6.3 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jordi Ribas-Maynou, Rodrigo Muiño, Carolina Tamargo, Marc Yeste
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引用次数: 0

摘要

背景:精子冷冻保存在养牛业中得到广泛应用,因为它可以将父本的定位和精液的采集与人工授精的时机分离开来。众所周知,冻融会损害精子 DNA 的完整性,但所引起的损伤是单链断裂(SSB)还是双链断裂(DSB)尚未确定。此外,以前的研究也没有涉及 DNA 断裂是优先存在于特定的基因组区域(如形成环状连接体的区域),还是分布于与原胺相连的整个区域。因此,本研究的主要目的是阐明低温保存产生的DNA损伤的类型和定位,并评估其对牛人工授精结果的影响:结果:用彗星试验评估了低温保存前后 12 份射精中 SSB 和 DSB 的发生率,并用脉冲场凝胶电泳(PFGE)评估了 DNA 断裂的定位。冷冻前,SSB的发生率为10.99% ± 4.62%,涉及20.56% ± 3.04%的精子细胞,而冷冻前和冷冻后的这一数字有显著差异(P 0.990)(冷冻前:精子DNA发生率为13.91% ± 1.75%,涉及56.04% ± 12.49%的精子细胞;冷冻后:精子DNA发生率为13.55% ± 1.55%,涉及53.36% ± 11.00%的精子细胞)。此外,PFGE 显示,长度短于环状的精子 DNA 片段所占百分比为 ( 0.05):结论:牛精子冷冻保存会产生单链DNA断裂,主要位于原胺缩合环状区。冷冻保存精子中 DNA 断裂的发生率对牛的繁殖力有影响,与所产生的断片大小无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cryopreservation of bovine sperm causes single-strand DNA breaks that are localized in the toroidal regions of chromatin.

Background: Sperm cryopreservation is widely used in the cattle industry, as it allows for disassociating the localization of sires and the collection of semen from the timing of artificial insemination. While freeze-thawing is known to impair sperm DNA integrity, whether the damage induced consists of single- (SSB) or double-strand breaks (DSB) has not been determined. In addition, no previous study has addressed if DNA breaks preferentially reside in specific genome regions such as those forming the toroid linker regions, or are rather spread throughout the regions linked to protamines. The main aim of the present work, therefore, was to elucidate the type and localization of the DNA damage generated by cryopreservation and to evaluate its impact on artificial insemination outcomes in cattle.

Results: The incidence of SSB and DSB was evaluated in 12 ejaculates before and after cryopreservation with the Comet assay, and the localization of the DNA breaks was assessed using pulsed-field gel electrophoresis (PFGE). Before cryopreservation, the incidence of SSB was 10.99% ± 4.62% and involved 20.56% ± 3.04% of sperm cells, whereas these figures significantly (P < 0.0001) increased up to 34.11% ± 3.48% and 53.36% ± 11.00% in frozen-thawed sperm. In contrast, no significant differences in the incidence of DSB were observed (P > 0.990) before and after cryopreservation (before: incidence of 13.91% ± 1.75% of sperm DNA affecting 56.04% ± 12.49% of sperm cells; after: incidence of 13.55% ± 1.55% of sperm DNA involving 53.36% ± 11.00% of sperm cells). Moreover, PFGE revealed that the percentage of sperm DNA fragments whose length was shorter than a toroid (< 31.5 kb) was greater (P < 0.0001) after (27.00% ± 4.26%) than before freeze-thawing (15.57% ± 4.53%). These differences indicated that the DNA breaks induced by cryopreservation affect the regions condensed in protamines, which are structured in toroids. On the other hand, in vivo fertility rates were associated to the incidence of SSB and DSB in frozen-thawed sperm (P = 0.032 and P = 0.005), but not with the size of the DNA fragments resulting from these breaks (P > 0.05).

Conclusion: Cryopreservation of bovine sperm generates single-strand DNA breaks, which are mainly located in protamine-condensed toroidal regions. The incidence of DNA breaks in cryopreserved sperm has an impact on cattle fertility, regardless of the size of generated fragments.

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