Hongji Zeng MMed , Weijia Zhao MMed , Rui Wang MMed , Shufan Wei MMed , Xin'ao Wang MMed , Siyu Luo MMed , Heping Li MD , Liugen Wang MD , Xi Zeng MD
{"title":"简单吞咽训练计划对社区老年人早期口咽吞咽困难的影响:随机对照研究","authors":"Hongji Zeng MMed , Weijia Zhao MMed , Rui Wang MMed , Shufan Wei MMed , Xin'ao Wang MMed , Siyu Luo MMed , Heping Li MD , Liugen Wang MD , Xi Zeng MD","doi":"10.1016/j.jamda.2024.105297","DOIUrl":null,"url":null,"abstract":"<div><h3>Objectives</h3><div>Oropharyngeal dysphagia (OD) in community-dwelling older adults continues to be a challenge due to its insidious onset. This study developed a simple swallowing training program (SSTP) to address these issues and conducted a randomized controlled trial to explore its effect on swallowing function and quality of life.</div></div><div><h3>Design</h3><div>Two-arm randomized controlled trial.</div></div><div><h3>Setting: and Participants</h3><div>A total of 248 community-dwelling older adults with OD from were included in 2024 and randomly divided into intervention and control groups.</div></div><div><h3>Methods</h3><div>The SSTP was developed through expert consultation. A total of 248 community-dwelling older adults with OD were included in 2024 and randomly divided into intervention and control groups. The intervention group underwent the SSTP twice daily for 21 days, with weekends off, and the control group participants did light physical activities by themselves. The primary outcome was the Gugging Swallowing Screen (GUSS), and the secondary outcomes were the Eating Assessment Tool-10 (EAT-10), Swallowing Quality of Life questionnaire (SWAL-QoL), maximum tongue pressure, masticatory ability, bite force, and meal duration. Assessments were conducted on days 1 and 21, while meal duration was assessed every 3 days for lunch.</div></div><div><h3>Results</h3><div>Twenty-seven participants withdrew halfway. There were no significant differences in baseline assessments (<em>P</em> > .05). There were significant between-group and interactive effects in the GUSS [(19.07 ± 1.38) vs (17.28 ± 2.17), F<sub>between-group</sub> = 6.893, <em>P</em><sub>between-group</sub> = .009, F<sub>interactive</sub> = 59.504, <em>P</em><sub>interactive</sub><.001], EAT-10 {[4.00 (3.00, 5.00)] vs [9.00 (7.00, 10.00)], z<sub>between-group</sub> = −3.502, <em>P</em><sub>between-group</sub><.001; z<sub>interactive</sub> = −6.252, <em>P</em><sub>interactive</sub><.001}, SWAL-QoL {[166.00 (163.00, 171.50)] vs [154.00 (150.00, 158.00)], z<sub>between-group</sub> = 2.681, <em>P</em><sub>between-group</sub> = .007; z<sub>interactive</sub> = 5.475, <em>P</em><sub>interactive</sub><.001}, maximum tongue pressure {[33.10 (26.48, 36.86)] vs [28.85 (19.21, 35.77)], z<sub>between-group</sub> = 3.377, <em>P</em><sub>between-group</sub> = .001; z<sub>interactive</sub> = −6.208, <em>P</em><sub>interactive</sub><.001}, masticatory ability {[176.92 (133.10, 212.91) vs [163.33 (116.66, 189.32)], z<sub>between-group</sub> = 4.801, <em>P</em><sub>between-group</sub><.001; z<sub>interactive</sub> = 6.979, <em>P</em><sub>interactive</sub><.001}. Between-group, time, and interactive effects were significant in the meal duration [(23.39 ± 4.32) vs (27.64 ± 5.63), F<sub>between-group</sub> = 8.692, <em>P</em><sub>between-group</sub> = .004, F<sub>time</sub> = 138.683, <em>P</em><sub>time</sub>< 0.001, <em>P</em><sub>interactive</sub> = 73.196, <em>P</em><sub>interactive</sub><.001].</div></div><div><h3>Conclusions and Implications</h3><div>The SSTP can effectively improve early OD and swallowing-related quality of life in community-dwelling older adults.</div></div>","PeriodicalId":17180,"journal":{"name":"Journal of the American Medical Directors Association","volume":"25 12","pages":"Article 105297"},"PeriodicalIF":4.2000,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Simple Swallowing Training Program on Early Oropharyngeal Dysphagia in Community-Dwelling Older Adults: A Randomized Controlled Study\",\"authors\":\"Hongji Zeng MMed , Weijia Zhao MMed , Rui Wang MMed , Shufan Wei MMed , Xin'ao Wang MMed , Siyu Luo MMed , Heping Li MD , Liugen Wang MD , Xi Zeng MD\",\"doi\":\"10.1016/j.jamda.2024.105297\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objectives</h3><div>Oropharyngeal dysphagia (OD) in community-dwelling older adults continues to be a challenge due to its insidious onset. This study developed a simple swallowing training program (SSTP) to address these issues and conducted a randomized controlled trial to explore its effect on swallowing function and quality of life.</div></div><div><h3>Design</h3><div>Two-arm randomized controlled trial.</div></div><div><h3>Setting: and Participants</h3><div>A total of 248 community-dwelling older adults with OD from were included in 2024 and randomly divided into intervention and control groups.</div></div><div><h3>Methods</h3><div>The SSTP was developed through expert consultation. A total of 248 community-dwelling older adults with OD were included in 2024 and randomly divided into intervention and control groups. The intervention group underwent the SSTP twice daily for 21 days, with weekends off, and the control group participants did light physical activities by themselves. The primary outcome was the Gugging Swallowing Screen (GUSS), and the secondary outcomes were the Eating Assessment Tool-10 (EAT-10), Swallowing Quality of Life questionnaire (SWAL-QoL), maximum tongue pressure, masticatory ability, bite force, and meal duration. Assessments were conducted on days 1 and 21, while meal duration was assessed every 3 days for lunch.</div></div><div><h3>Results</h3><div>Twenty-seven participants withdrew halfway. There were no significant differences in baseline assessments (<em>P</em> > .05). There were significant between-group and interactive effects in the GUSS [(19.07 ± 1.38) vs (17.28 ± 2.17), F<sub>between-group</sub> = 6.893, <em>P</em><sub>between-group</sub> = .009, F<sub>interactive</sub> = 59.504, <em>P</em><sub>interactive</sub><.001], EAT-10 {[4.00 (3.00, 5.00)] vs [9.00 (7.00, 10.00)], z<sub>between-group</sub> = −3.502, <em>P</em><sub>between-group</sub><.001; z<sub>interactive</sub> = −6.252, <em>P</em><sub>interactive</sub><.001}, SWAL-QoL {[166.00 (163.00, 171.50)] vs [154.00 (150.00, 158.00)], z<sub>between-group</sub> = 2.681, <em>P</em><sub>between-group</sub> = .007; z<sub>interactive</sub> = 5.475, <em>P</em><sub>interactive</sub><.001}, maximum tongue pressure {[33.10 (26.48, 36.86)] vs [28.85 (19.21, 35.77)], z<sub>between-group</sub> = 3.377, <em>P</em><sub>between-group</sub> = .001; z<sub>interactive</sub> = −6.208, <em>P</em><sub>interactive</sub><.001}, masticatory ability {[176.92 (133.10, 212.91) vs [163.33 (116.66, 189.32)], z<sub>between-group</sub> = 4.801, <em>P</em><sub>between-group</sub><.001; z<sub>interactive</sub> = 6.979, <em>P</em><sub>interactive</sub><.001}. Between-group, time, and interactive effects were significant in the meal duration [(23.39 ± 4.32) vs (27.64 ± 5.63), F<sub>between-group</sub> = 8.692, <em>P</em><sub>between-group</sub> = .004, F<sub>time</sub> = 138.683, <em>P</em><sub>time</sub>< 0.001, <em>P</em><sub>interactive</sub> = 73.196, <em>P</em><sub>interactive</sub><.001].</div></div><div><h3>Conclusions and Implications</h3><div>The SSTP can effectively improve early OD and swallowing-related quality of life in community-dwelling older adults.</div></div>\",\"PeriodicalId\":17180,\"journal\":{\"name\":\"Journal of the American Medical Directors Association\",\"volume\":\"25 12\",\"pages\":\"Article 105297\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2024-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Medical Directors Association\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1525861024007199\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"GERIATRICS & GERONTOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Medical Directors Association","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1525861024007199","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"GERIATRICS & GERONTOLOGY","Score":null,"Total":0}
Effect of Simple Swallowing Training Program on Early Oropharyngeal Dysphagia in Community-Dwelling Older Adults: A Randomized Controlled Study
Objectives
Oropharyngeal dysphagia (OD) in community-dwelling older adults continues to be a challenge due to its insidious onset. This study developed a simple swallowing training program (SSTP) to address these issues and conducted a randomized controlled trial to explore its effect on swallowing function and quality of life.
Design
Two-arm randomized controlled trial.
Setting: and Participants
A total of 248 community-dwelling older adults with OD from were included in 2024 and randomly divided into intervention and control groups.
Methods
The SSTP was developed through expert consultation. A total of 248 community-dwelling older adults with OD were included in 2024 and randomly divided into intervention and control groups. The intervention group underwent the SSTP twice daily for 21 days, with weekends off, and the control group participants did light physical activities by themselves. The primary outcome was the Gugging Swallowing Screen (GUSS), and the secondary outcomes were the Eating Assessment Tool-10 (EAT-10), Swallowing Quality of Life questionnaire (SWAL-QoL), maximum tongue pressure, masticatory ability, bite force, and meal duration. Assessments were conducted on days 1 and 21, while meal duration was assessed every 3 days for lunch.
Results
Twenty-seven participants withdrew halfway. There were no significant differences in baseline assessments (P > .05). There were significant between-group and interactive effects in the GUSS [(19.07 ± 1.38) vs (17.28 ± 2.17), Fbetween-group = 6.893, Pbetween-group = .009, Finteractive = 59.504, Pinteractive<.001], EAT-10 {[4.00 (3.00, 5.00)] vs [9.00 (7.00, 10.00)], zbetween-group = −3.502, Pbetween-group<.001; zinteractive = −6.252, Pinteractive<.001}, SWAL-QoL {[166.00 (163.00, 171.50)] vs [154.00 (150.00, 158.00)], zbetween-group = 2.681, Pbetween-group = .007; zinteractive = 5.475, Pinteractive<.001}, maximum tongue pressure {[33.10 (26.48, 36.86)] vs [28.85 (19.21, 35.77)], zbetween-group = 3.377, Pbetween-group = .001; zinteractive = −6.208, Pinteractive<.001}, masticatory ability {[176.92 (133.10, 212.91) vs [163.33 (116.66, 189.32)], zbetween-group = 4.801, Pbetween-group<.001; zinteractive = 6.979, Pinteractive<.001}. Between-group, time, and interactive effects were significant in the meal duration [(23.39 ± 4.32) vs (27.64 ± 5.63), Fbetween-group = 8.692, Pbetween-group = .004, Ftime = 138.683, Ptime< 0.001, Pinteractive = 73.196, Pinteractive<.001].
Conclusions and Implications
The SSTP can effectively improve early OD and swallowing-related quality of life in community-dwelling older adults.
期刊介绍:
JAMDA, the official journal of AMDA - The Society for Post-Acute and Long-Term Care Medicine, is a leading peer-reviewed publication that offers practical information and research geared towards healthcare professionals in the post-acute and long-term care fields. It is also a valuable resource for policy-makers, organizational leaders, educators, and advocates.
The journal provides essential information for various healthcare professionals such as medical directors, attending physicians, nurses, consultant pharmacists, geriatric psychiatrists, nurse practitioners, physician assistants, physical and occupational therapists, social workers, and others involved in providing, overseeing, and promoting quality