龋齿风险评估中的饮食问题及其与龋齿的关系。

IF 1.8 4区医学 Q2 DENTISTRY, ORAL SURGERY & MEDICINE

Journal of public health dentistry Pub Date : 2024-10-08 DOI:10.1111/jphd.12647

Casey Delaney BS, John Warren DDS, MS, Oscar A. Rysavy BS, Teresa Marshall PhD

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引用次数: 0

摘要

目的这项回顾性病历审查评估了在龋病风险评估中使用的特定饮食问题与牙科学校诊所就诊患者计划的修复治疗之间的关系：纳入了爱荷华大学牙科学院 6218 名成年患者的记录，这些患者在 2018-2019 年期间完成了龋病风险评估和全面口腔检查。根据对龋病风险评估中特定饮食问题的回答，对不同组别计划进行的龋病修复治疗次数进行比较。分析包括卡方检验和Wilcoxon秩和检验，以及龋齿治疗相关因素的逻辑回归：结果：约 20% 的受试者需要进行龋齿治疗，回归分析发现，年龄较小、进餐不规律、每天饮用含糖饮料以及饮用时间超过 30 分钟等因素对龋齿治疗有显著影响：有关饮食习惯的具体而有针对性的问题与龋齿密切相关，可能有助于改进龋齿风险评估。

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Dietary questions in caries risk assessment and their relationship to caries

Objective

This retrospective chart review evaluated the relationship between specific dietary questions used in caries risk assessment and planned restorative treatment among patients attending a dental school's clinic.

Methods

Records for 6,218 adult patients attending the University of Iowa College of Dentistry who completed caries risk assessments and comprehensive oral examinations during 2018–2019 were included. The number of planned caries restorative treatments were compared between groups based on responses to specific dietary questions on the caries risk assessment. Analyses included chi-square and Wilcoxon rank-sum tests and logistic regression for factors associated with caries treatments.

Results

About 20% of subjects needed caries treatment, and regression analyses found that younger age, having unstructured meals, drinking sugared beverages daily, and drinking them for more than 30 min were significantly (p < 0.01) associated with having caries.

Conclusions

Specific and focused questions on dietary practices are strongly associated with caries, and may be useful in improving caries risk assessments.

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来源期刊

Journal of public health dentistry 医学-公共卫生、环境卫生与职业卫生

CiteScore

3.80

自引率

4.30%

发文量

审稿时长

6-12 weeks

期刊介绍： The Journal of Public Health Dentistry is devoted to the advancement of public health dentistry through the exploration of related research, practice, and policy developments. Three main types of articles are published: original research articles that provide a significant contribution to knowledge in the breadth of dental public health, including oral epidemiology, dental health services, the behavioral sciences, and the public health practice areas of assessment, policy development, and assurance; methods articles that report the development and testing of new approaches to research design, data collection and analysis, or the delivery of public health services; and review articles that synthesize previous research in the discipline and provide guidance to others conducting research as well as to policy makers, managers, and other dental public health practitioners.