Brushing up on carcass consumption: Investigating spatiotemporal scavenging dynamics of brushtail possums in Australian ecosystems

Brushtail possums (Trichosurus vulpecula) are becoming increasingly recognized as key members of local scavenger guilds in Australia. Yet, our understanding of the spatiotemporal scavenging dynamics of this mainly herbivorous marsupial species remains limited. We investigated abiotic and biotic factors influencing possum carcass use across an alpine and temperate bioregion in Australia. Using camera traps set on experimentally placed kangaroo carcasses, we first examined the influence of both open and closed canopy habitats and warm and cool seasons on possum scavenging behaviour across both bioregions. While scavenging was minimal in open habitats across both bioregions—likely a reflection of possums being an arboreal species—seasonality did significantly influence possum activity. Possums scavenged on carcasses in temperate regions entirely during cooler months. Scavenging was recorded year-round in the alpine region, but with total possum feeding time on carcasses 5.9 times higher in cooler months. A more detailed 12-month study in the alpine region confirmed this strong seasonal influence on possum scavenging, with possums up to 5.4 times more likely to discover carcasses in winter and spend up to 6.7 times longer feeding on carcasses during this season. The variability in possum scavenging behaviour between bioregions and seasons highlights the spatiotemporal complexity of possum scavenging behaviour and the importance of considering abiotic and biotic factors to understand the behaviours of scavengers more broadly. Recognizing primarily herbivorous animals as important yet often overlooked members of local scavenger guilds can help advance our understanding of complex scavenging networks and the intricate pathways through which energy flows in ecosystems, both in Australia and in other systems. Improving our understanding of the spatiotemporal scavenging dynamics of typically herbivorous species may also help to inform more nuanced and effective wildlife management strategies, where supplementary foraging on atypical food resources poses conservation concerns.