评估气候变化对阿富汗中部农业生产的影响

Q1 Social Sciences
Homayoon Raoufi , Hamidreza Jafari , Wakil Ahmad Sarhadi , Esmail Salehi
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引用次数: 0

摘要

阿富汗一直面临着干旱、气温升高和降水稀少等极端气候危机,这些危机在未来很可能会进一步恶化。作物减产会影响阿富汗的粮食安全,因为阿富汗的大部分人口和经济完全依赖农业。本研究评估了阿富汗喀布尔在基准期(1990-2020 年)和未来(2025-2100 年)气候变化与作物产量之间的相互作用。气候数据(1990-2020 年)来自四个气象站和三个地方组织,小麦产量数据(1990-2020 年)来自美国农业部。参考期(1990-2020 年)的数据用于统计降尺度模型(SDSM)和长阿什顿研究站天气生成器(LARS-WG)等统计降尺度模型的验证和校准。此外,自动回归模型还用于趋势分析。结果表明,在代表浓度途径(RCP)2.6、RCP4.5 和 RCP8.5 下,年平均气温上升 2.15°C、2.89°C 和 4.13°C 将导致未来(2025-2100 年)小麦产量分别减少 9.14%、10.20% 和 12.00%。此外,在 RCP2.6、RCP4.5 和 RCP8.5 条件下,年最高气温分别升高 1.79°C、2.48°C 和 3.74°C 也会导致小麦产量分别显著减少 2.60%、3.60% 和 10.50%。此外,在 RCP2.6、RCP4.5 和 RCP8.5 条件下,年最低气温上升 2.98°C、2.23°C 和 4.30°C 可使小麦产量分别增加 6.50%、4.80% 和 9.30%。根据 SDSM,在 RCP2.6、RCP4.5 和 RCP8.5 条件下,月平均降水量分别减少 4.34%、4.10% 和 5.13%,导致小麦产量分别减少 2.60%、2.36% 和 3.18%。这项研究表明,可以采用适应战略将气候变化对农业生产的影响降至最低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessing the impact of climate change on agricultural production in central Afghanistan
Afghanistan has faced extreme climatic crises such as drought, rising temperature, and scarce precipitation, and these crises will likely worsen in the future. Reduction in crop yield can affect food security in Afghanistan, where the majority of population and economy are completely dependent on agriculture. This study assessed the interaction between climate change and crop yield in Kabul of Afghanistan during the reference (1990–2020) and future (2025–2100) periods. Climate data (1990–2020) were collected from four meteorological stations and three local organizations, and wheat yield data (1990–2020) were acquired from the United States Agriculture Department. Data during the reference period (1990–2020) were used for the validation and calibration of the statistical downscaling models such as the Statistical Downscaling Model (SDSM) and Long Ashton Research Station Weather Generator (LARS-WG). Furthermore, the auto-regression model was used for trend analysis. The results showed that an increase in the average annual temperature of 2.15°C, 2.89°C, and 4.13°C will lead to a reduction in the wheat yield of 9.14%, 10.20%, and 12.00% under Representative Concentration Pathway (RCP)2.6, RCP4.5, and RCP8.5 during the future period (2025–2100), respectively. Moreover, an increase in the annual maximum temperature of 1.79°C, 2.48°C, and 3.74°C also causes a significant reduction in the wheat yield of 2.60%, 3.60%, and 10.50% under RCP2.6, RCP4.5, and RCP8.5, respectively. Furthermore, an increase in the annual minimum temperature of 2.98°C, 2.23°C, and 4.30°C can result in an increase in the wheat yield of 6.50%, 4.80%, and 9.30% under RCP2.6, RCP4.5, and RCP8.5, respectively. According to the SDSM, the decrease of the average monthly precipitation of 4.34%, 4.10%, and 5.13% results in a decrease in the wheat yield of 2.60%, 2.36%, and 3.18% under RCP2.6, RCP4.5, and RCP8.5, respectively. This study suggests that adaptation strategies can be applied to minimize the consequences of climate change on agricultural production.
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来源期刊
Regional Sustainability
Regional Sustainability Social Sciences-Urban Studies
CiteScore
3.70
自引率
0.00%
发文量
20
审稿时长
21 weeks
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